★☆ While macaroons are … I’m in love with this recipe! Please don’t share links not related to the discussion. Thank you so much for this one, Deryn. Place them back on the baking tray once dipped in chocolate. I can’t wait to try the chocolate ones too! Fancy but not!! They will be soft and fragile when you take them out of the oven so don’t handle them until they’ve firmed up for at least 30 minutes. 6. This recipe calls for aquafaba instead of eggs, making these aquafaba macaroons 100% egg free. Bake for 12 minutes then remove from the oven and let cool on the pan for at least 30 minutes. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. You’re going to love this recipe for coconut macaroons … Will always have these on my kitchen cookie stand. In a wide and and ideally shallow pot whisk together the coconut milk, sugar, and the pinch of salt. Place the coconut macaroons on the baking sheet. If you don’t have a scoop, you can use your hands to shape 1.5-2 inch domes. About Deryn. 10. Nice and simple. They are just the right amount of sweet with the dates and coconut on their own. For a chocolate coating (optional), melt vegan dark chocolate and coconut oil over a double boiler (or in the microwave in 30 second increments) until smooth and creamy. I recently whipped up a batch of Vegan Chocolate Macaroons Chocolate, coconut, and a bunch of other yummy stuff went into the bowl… Raw Vegan Chocolate Macroons. These were so good and so easy to make. These will be a new Christmas tradition for sure. Add the coconut and process until it starts to become a bit oil and almost paste-like. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … So happy you enjoyed them and thanks for letting me know! Keywords: easy coconut macaroons, healthy coconut macaroons, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood, posted by Deryn Macey on November 8, 2020. Just scoop out the filling, firmly pack with your fingers and use the loosening device to slide it out. Wow, very yummy and totally easy to make. Vegan, gluten-free, nut-free, grain-free. These disappeared in days at our house. Thank you, Suzi! These classic vegan cookies can be enjoyed plain or dipped in chocolate, instructions for both … How To Make Chocolate Dipped Vegan Macaroons. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Step 4. No Bake Chocolate Macaroons. ★☆. Enjoy! Alternately, you can melt the chocolate in the microwave, stopping to … You can see the batter in the picture below and the macaroons just before baking in the next one. You can use almond flour, almond meal or even making your own, just grinding some almonds. These aquafaba macaroons also happen to be dairy-free, gluten-free and are made without condensed milk or any type of flour. Add the sea salt, vanilla (if using) and drained dates and blend for a bit until the mixture is completely combined. What a simple delectable!! Beautiful and incredibly delicious, vegan coconut macaroons that are easy to make with just 4 simple ingredients! In a bowl, combine dessicated coconut and a can of Nature’s Charm sweetened condensed coconut milk.Mix to combine. Regular coconut macaroons are not vegan because they are bound together with egg-white. Hey, I’m Iosune! Set aside. Many of these attempts have ended in total failure. I’m looking forward to trying more of your recipies! An easy recipe for moist, chewy homemade vegan coconut macaroons. I recommended keeping them in the fridge until just before serving as the chocolate may melt if gets warm. Learn how your comment data is processed. Wow these look so good! In this recipe though, I use a combination of coconut milk and cornstarch to bind them. This will prevent burning the chocolate. Place the pitted dates in a bowl and cover with hot water. Chocolate and cookies included. Amazing! Perfect for Christmas or anytime of year! This site uses Akismet to reduce spam. When the macaroons are done baking, remove them from the oven and allow them to cool completely, about 10 minutes. How to make vegan coconut macaroons. Find me on Twitter, Instagram, and Pinterest. They are so perfect with the chocolate coating. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Simple and fast. These are also gluten-free vegan coconut macaroons. Finding a way to bring those […] Here’s the recipe: In a small pot, add equal parts of coconut oil and cocoa powder (and a little bit of honey – … I made these cookies last night – very good! But, if you’re not a chocolate fan, or prefer the pure coconut/almond flavor, skip the chocolate. Place the coated macaroons back on the baking tray. ★☆ While the macaroons are cooling completely, melt the chocolate and coconut oil in a double boiler. It works incredibly well. We use a cookie scoop to make our macaroons. … My son is allergic to almonds, is there a substitute? You could use only coconut flour or even other type of flour, but I’ve tried it, so I’m not sure if it’s going to work. You can also subscribe without commenting. They will be soft and fragile when they come out of the oven, so resist handling them until they’ve firmed up for at least a half hour. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Gluten Free Coconut Macaroons Recipe (Dairy-Free, Egg-Free) Beaming Baker. These will definitely be a holiday tradition for us. These raw coconut macaroons … I love macaroons and these totally deliver on the flavour and texture of a traditional one. They’re also the perfect dessert or snack and made with just 5 ingredients, which are so natural and good for your body. It’s fine to leave them wet just make sure any excess water has been drained off. Hi! Warm the chocolate on the stove over low heat, stirring frequently until melted. Love, love, love! Sugar Cookie (Vegan, Gluten-Free, Oil-Free) – Brandi from The Vegan … Mix all the ingredients in a large mixing bowl until well combined. Place them in the fridge for 20-30 minutes until the chocolate has hardened. Disclosure: This post may contain affiliate links. These vegan chocolate-dipped coconut macaroons are easy to make with just 4 simple ingredients. Step 2. Coconut Macaroons - Only 2 ingredients Carmela Pop. Required fields are marked *, Rate this recipe ©2020 Running on Real Food. Are Coconut Macaroons Vegan? Storing: Store in a sealed container in the fridge for up to 2 weeks or freezer for up to 3 months. Rather than freeze them, bake or dehydrate them until desired done-ness. Step 7. Thank you for another wonderful recipe! ★☆ ★☆ On a low setting, microwave the chocolate and the coconut oil in 10 second increments, stirring well each time. ★☆ Bake for 8-10 minutes or until the edges/bottoms are golden brown. This may take a few minutes. Press the bottom of each macaroon into the melted chocolate so the chocolate coats the bottom and about 1/8th of an inch up the sides. Click here to leave a review! You will love these yummy holiday dessert. These turned out great!! Chocolate Tahini Cookies – Lucie from Win-Win Food. 7. While the dates are soaking, add the cashews to a food processor and blend into a coarse, grainy flour. Keep them in a sealed container at room temperature for several days. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Place them back on the baking tray once dipped in chocolate. and get a free eBook with my 25 top recipes. Transfer the baking sheet to the oven and bake for 25 minutes, rotating halfway through. Our Vegan Coconut Macaroons recipe is so simple with only 3 main ingredients - drizzle with vegan chocolate if you like or why not try adding other flavours such as lime zest, cardamom or adding a few finely chopped pistachios for extra flavour? They’re fine either way. ★☆ I used a super dark chocolate for the feet, to keep it that way and drizzled the tiniest bit with my fork on top. Vegan coconut matcha macaroons dipped in dark chocolate that are sweet, moist, soft and fluffy on the inside, crisp on the outside, and loaded with delicious flavors. It should be oily but somewhat sticky. I love their texture. When the macaroons are cooled, break up chocolate into small pieces and place into a microwave safe dish with a little coconut oil. I don’t call for cooking these choc coconut macaroons, however, I have baked them before, to create a crispy outer shell. Chances are you already have everything you need in your pantry. You’re so welcome So glad you liked it! Step 5. Your email address will not be published. I love the combination of coconut, almond, and chocolate, so I always dip the bottom of the macaroons in chocolate and drizzle a bit of chocolate on top. These macaroons don’t taste like the non-vegan macaroons because we’ve used different ingredients, but they’re really delicious, ready in less than 30 minutes and my new obsession. The chocolate dip just gives them that … Pictures of the process: And my recipe made 32 Happy Choco-Macs. You’re so welcome So glad you liked them! I subbed walnut flour (ground up walnuts in the vitamix) because that’s what I had on hand, and a pinch of cinnamon…thanks for the awesome recipe! These raw vegan chocolate macaroons will take you to chocolate heaven. Izzy | Pinch of delight. Very chocolatey! Add the coconut to the food processor and process until the mixture starts to get a bit chunky, oily and almost paste-like. Vegan … Soak the dates (pitted) in hot water for 15 minutes then drain well. ☺️. These chocolate coconut macaroons are made with plenty of al-natural ingredients, and you’ll get coconut flavor from a combination of creamed coconut, coconut milk, and shredded … Thank you! Yield: 12 macaroons. An example was trying to adapt my grandmother’s shortbread and sugar cookie recipe — without butter and sugar, they are just not the same. When you’re ready, melt the chocolate in a double boiler or in the microwave in 15-second increments until smooth and creamy, taking care not to burn it. Hi, Many thanks Heidi : ). Microwave for 30-second intervals bringing it out to stir every 30-seconds until melted and smooth. Complete list of ingredients and amounts is located in the recipe card below. They’re very easy to make with only 8 … Step 8. Design by Purr. I’m in love with this recipe! Connect with me on Instagram, Facebook and Pinterest and read more about me here. They turned out perfect with a toasty crust. Make sure you reach this consistency as the oils from the cashew and coconut are what bind the macaroons together. Place them in the fridge for 20-30 minutes until the chocolate has hardened. Once you’ve coated them all, drizzle any remaining chocolate over the top of … How to Make Coconut Macaroons. Start by melting together some chopped chocolate, coconut milk, coconut … the perfect addition to a Christmas goodie tray (but totally acceptable anytime of year, of course!). Welcome to Running on Real Food! Line a baking tray with parchment paper then use a small, approximately 1.5 inch cookie scoop to create 15 macaroons. ★☆ Vegan Orange Cinnamon Christmas Cookies – Sina from Vegan Heaven. Did you make this recipe? … You should start to see bits of paste sticking to the side of the. dairy-free chocolate chips, unsweetened shredded coconut, pure vanilla extract and 3 more. Step 1. You just need 5 ingredients to make these vegan chocolate coconut macaroons and they’re ready in less than 30 minutes. Quick Tip: If using the microwave, melt in two or three 15-second increments, giving it a quick stir in between, then just stir to melt in any remaining chunks. To make these macaroons 100% sugar-free, use coconut oil chocolate instead of dark chocolate. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. coconut oil, pure maple syrup, coconut, coconut flour . Place the macaroons onto a parchment-lined baking sheet and bake for about 15 minutes or until golden brown. Hi Tina! Press each macaroons into the melted chocolate so the chocolate reaches up the sides a bit. These vegan coconut macaroons are light and fluffy with the perfect amount of texture from the shredded coconut. How do you make chocolate coconut macaroons? – I am amazed at how simple they are!! I’m obsessed! Love them. ★☆ Hi Christina! When you’re ready, melt the chocolate in a double boiler or in the microwave then press each macaroon into the chocolate so it coats the bottom and about 1/4 inch up the sides. Once you’ve coated them all, place the entire tray in the fridge for about 30 minutes to firm. Gently dip the bottoms of each macaroon in the chocolate and place on a piece of parchment paper to set. It is super fudgy and packed with coconut.The perfect simple recipe for beginners and a healthy take on the classic. This easy, no bake recipe for how to make Chocolate Macaroons will become a favorite. Press each macaroons into the melted chocolate so the chocolate reaches up the sides a bit. Hope you find them useful and give these macaroons a try. They are a million times tastier than the tinned kosher ones I usually purchase. Cranberry Chocolate Coconut Macaroons – Linda from Veganosity. I always love finding new ways to take a classic cookie recipe and “health it up”. Bake the macaroons for 12 minutes then let cool on the pan for at least 30 minutes. https://simpleveganblog.com/vegan-chocolate-coconut-macaroons Email, text, or print this recipe. See tips below for baking them. Super easy and healthy, which I love. Your email address will not be published. When you’re ready, melt the chocolate in a double boiler or in the microwave in 15-second increments (stir between each increment) until completely smooth and creamy. You will fall in love with my vegan macaroons…they're exactly like the conventional variety, made better! Set it aside, so that it’s ready to go when you are. I’m hooked on these, haha. Step 3. Have a nice day! Just made these. For the macroons, follow my recipe for Chocolate Coconut Snowballs. A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: May 4, 2017 By: Iosune 12 Comments. Dip the bottoms of the macaroons in the chocolate and place them back onto the parchment lined tray. Then dip the macaroons into the … Thanks for keeping it simple. 9. I’ve been waiting for some feedback on this recipe since I loved them so much too. Brush the tops lightly with melted coconut oil and sprinkle with leftover crumbs on top. Making to cheer people up while healthying em up, too . These macaroons are outstanding and so easy to make. Love the no processed sugar. Hi Patricia! Cranberry White Chocolate Ginger Cookies – Leah from Love Me Feed Me. 8. Soak for at least 15 minutes then drain well, shaking off any excess water. Use maple syrup or any liquid sweetened instead of the agave syrup. You can also use your hands. Vegan Chocolate-Dipped Coconut Macaroons Running on Real Food. Hi Heidi! ★☆. 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