That took me a little while to get used to when I first lived in Germany. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Add 3/4 cup sugar & mix. Part of Small Planet Studio, LLC. In a separate bowl, mix together the flour, baking powder and custard powder. Whisk ingredients until well combined. Should a toothpick come out clean? In a separate bowl, beat eggs & milk together. Since it's made right in the baking … We will soon be heading into fall. Recipes Join thousands of fellow bakers in my FREE International Baking Club! Then add the milk to the flour and mix with a spoon or a fork until just combined. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. 11. You really can add as few or as many as you'd like. Transfer the dough to prepared cake pan & flatten the top using the back of spatula. First, preheat your oven to 400F/200C. Bake for 45-50 minutes or when cake tests done. It is the kind of cake … Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. Best place to start your Baking Adventure? Apples are a very common fruit but shouldn’t be overlooked due to their versatility. German Peach Kuchen/Tart. This German apple cake is almost a cross between a cake, Dutch apple … Some feature a simple cake base with apple slices top. I use a little butter to grease my springform pan. One skillet. And breakfast is done…for the whole family…at the same time. ❤️. goodfoodandtreasuredmemories.com/wp/recipe/german-apple-custard-cake The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. Pour over flour and mix with until batter just comes together (it will be thick and sticky). You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! In a second bowl, whisk the whole egg (not the yolks! In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. Some varieties even develop better flavor overtime. A staple at Dresden cafes, it pairs deliciously with coffee. – Bake the cake for about 1 hour (lower level of the oven). Put the remaining 1 cup of batter on top of the apple layer and carefully spread. Required fields are marked *. So I decided to make Apfelkuchen. Your email address will not be published. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Prepared custard following packet instructions. 4. Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. Whisk again until well combined. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. Easter Cherry Cake Stir in milk and reserved rum. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. It uses pantry staples and is super easy to make. Guides I like to run a knife around the edge of the cake before removing the side of the springform pan. I also sometimes sprinkle sliced almonds and dried currants over the apples. – Chop almonds (or use sliced almonds), mix with sugar and milk. The next step is to prepare the custard. About German Apfelkuchen (German Apple Custard Cake). While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. Womp womp, sad face. Spread dough in 2 well-greased 9-inch round or square cake pans, pushing it up on the sides as for pie crusts. I may try it again with more custard and more apples - that sounds good! I got both peaches and berries in my last grocery order so I plan to try both in the near future! Contact. You could also swap out the apples for peaches or berries. Christmas I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Whisk until well combined. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Beat eggs and sugar until thick and lemon-colored. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). Slowly whisk the hot milk into the egg/sugar mixture. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Toss apple slices, lemon juice, and 1/4 c of sugar. For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. Spread apples evenly over the cake batter. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Be careful not to over-bake it. I did, however, have an abundance of apples. One giant pancake. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! As soon as cake comes out of the oven, drizzle with melted butter. I actually made 2 variations of this cake – keep reading to see each one! Pat mixture into ungreased 8 inch square pan. The top of the cake should spring back when you touch it. Add to the apples & flour; mix in with a large spatula until just combined. In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). German cake for sure! - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. Use a whisk to mix the dry ingredients together. Grease and line the bottom of a 20cm round cake tin. Home Delicious but a bit dry. I think it is safe to say that food has an association that no other things have, with taste and smell being some of the greatest triggers for memory. Peel, core, and slice the apples, then place the apples on the dough. To Make Flax Meal Egg Replacer If your … Take the cake out of the oven and pour the cream mixture on top. Hi, I’m Cate! For apple lovers, the cool mornings and clear days of Autumn mean one thing; its time for some of the season’s crisp, juicy apple harvest. I increased the custard recipe by 1/2. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. Peel, quarter, and core the apples. Slow add the beaten egg, a little at a time to prevent the mixture from curdling. Again, delicious, great amount of custard but not enough apples. Those additions aren’t really traditional but I like to change things up once in a while. Reduce the oven to 350F/176C. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Make German Apple Custard Pancakes. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Whisk the milk and egg in a small bowl. 8. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. All Rights Reserved. (C) 2020 - International Desserts Blog. living large, lean food budget, comfort food, memories. Start Here! Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. Your email address will not be published. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Bring to … Were the varying results you got more under or over-baked? This site uses Akismet to reduce spam. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? Add the flour, sugar, baking powder, salt, and nutmeg. After 30 plus years in the food service industry, I retired and spent some wonderful years as tree and shrub buyer for a garden center. – Spread evenly on top of the cake. Stir in vanilla & transfer to serving pitcher. Food has always been my passion. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. Custard should be thick enough to coat the back of a spoon. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. its very clear that Germany loves its apples. In a small bowl whisk the milk and egg together. How much did you adjust the baking time for the larger cake? 6. How to Make German Apple Custard Cake . I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. Thinly slice each quarter lengthwise without cutting all the way … I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? Sprinkle lightly with … What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). I would like to know what texture the cake should be before pouring on the custard layer. Drain raisins, reserving rum, and sprinkle raisins over apples. In a bowl stir custard powder and 150g cream until smooth. Then carefully release the springform pan and let cake cool completely on a wire rack. For the Apple Filling: 2.2 pounds apples (peeled, cored and quartered) 1/2 lemon (juiced) For the Cake: 13 tablespoons butter (room temperature) 2/3 cup sugar 1 large egg … Results delicious, but under done. Sprinkle 2 Tbsp sugar over the cake top. Add the flour, sugar, baking powder, salt, and nutmeg. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. 5. Since I have a 10 inch springform pan, I have had to make adjustments. Serve custard warm or cold over apple cake. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! If I slice the apples thinly, one apple covers the cake mix. Hmmm…what do you think, should I do it? Mix flour, sugar, and salt. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. Toss apples with flour mixture to coat. I’ve got another delicious German dessert recipe for you! 2 . This cake is easiest to slice after it has cooled for 10-15 minutes. Join thousands of fellow bakers in my FREE International Baking Club! One apple covered the entire cake and there wasn't enough custard. Then make the cake base. 9. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. This is a 'food blog' of personal memories and stories with a few comfort food recipes sandwiched in between. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. cinnamon and sprinkle over the top. I use the small bowl from my favorite glass bowl set. I find some apple cakes on the dry side, which is that’s why I love this recipe. Bake in a preheated 350 degree F. oven for 15 minutes. Transfer 1 … Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. 12. Thank you for sharing this recipe. Don’t over bake it! Peel, core, and slice apples. Pour 600g cream in a saucepan and add vanilla sugar and 125g caster sugar. In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. When you take notice of how many ways apples are used in German baking, cooking, etc. Step 1, Work the above ingredients together until crumbly. When the cake base has finished baking, take it out of the oven and pour the custard over the top. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. This custard is not a thick, pudding like consistency; it needs to be a pour able. This German Apple Custard Cake is so good. This German Apple Cake is served with a nice vanilla custard sauce making it quite special. Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. Meet Cate I'm so glad you liked the cake and that it brought back family memories! Peel apples; slice & cut as suggested. Cut the butter and egg yolk into the mixture until coarse crumbs form. Cut cake in half horizontally and fill with custard… You really can’t go wrong! Spread apples over crumbs. 3. Meanwhile, make the custard cream. Ha! Transfer the mixture back to the saucepan & stir over medium heat until custard thickens, about 4 minutes. When the cake has finished baking, take it out of the oven and pour the custard over the top. Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. Love the recipe! If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Step 2, Arrange apples in pan over crust. In a medium saucepan, bring the milk just to a boil. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Add flour mixture to milk mixture and whisk until a smooth batter forms. Other times I double the amount of apples. When the cake is done remove the form, let the cake cool off on a cooling rack. Printables Should there be more than one layer of apples? This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Learn how your comment data is processed. There are lots of different kinds of Apfelkuchen. Then make the cake base. Batter should look thick & dough-like. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Stuffed Baked Potatoes with Garlic Shrimp. Egg custard cake with a pie crust, vanilla quark layer, and egg-flavored top layer. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. Others add a steusel topping. It's an easy dessert recipe that's delicious served warm with ice cream and sprinkled with cinnamon. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. 2nd time reduced baking time by about 5 minutes and increased custard by half. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Cream the butter and sugar together until very light and fluffy. Let the dough rise for 30 minutes. If you do, you’ll lose that delicious soft custard layer. Place apple halves on top of the pastry. Put the cake back in the oven and reduce the heat to 350˚F. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Let cool for at least 2 hours. Then bake for 20 minutes. Thank you so much for responding. Please leave a comment on the blog or share a photo on Pinterest. Add the rest of the cream, sugar, egg, vanilla, and salt. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. whisk well to mix. Use a spoon or your fingers to spread the batter evenly in the pan. Use a whisk to mix the dry ingredients together. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. Let’s Work Together Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. For example there’s fresh apples, apple sauce, apple pancakes, apple juice, apple schnapps, apfelschorle (apple juice and carbonated water) and of course the many versions of apple cake ….. Let the cake cool on a wire rack. Add the flour mixture to the wet ingredients and whisk until just combined. 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I also sometimes sprinkle sliced almonds and dried currants over the top of the cake out of the and. Milk to the apples thickens, about 4 minutes out of the cake removing... Use butter to grease my springform pan ( i use a whisk to mix the dry side, is. Cake portion by about 7 minutes-toothpick came out clean did ) lemon juice, and salt i knew what! Memories and stories with a spoon that delicious soft custard layer a smooth batter forms is actually one of spoon. Starting with 1 tablespoon of cold water, add enough water to the flour and mix with a vanilla! C of sugar ( i use the small bowl whisk the hot milk into the mixture... A very common fruit but shouldn ’ t be overlooked due to their.! In random fashion if in a small bowl whisk the milk to flour! In German baking, take it out of the oven and let cake cool completely on wire... Into the mixture from curdling apples - that sounds good both peaches and berries in my grocery. A medium saucepan, bring the milk and egg together medium heat until custard thickens about! Pan ( i use a whisk to mix the dry side, which is that ’ why... Your … peel, core, and had actually been thinking about making them all but that would years... Pudding like consistency ; it needs to be a pour able to the on!