1½” maple if I had to guess. Shipping ADD TO CART. Ripping blades have 24-30 teeth, and the tooth profile is flat on top. G ood wooden cutting boards should be in every home. Absolutely spot on: no finish needed. And now it is a major seller with home chefs and here are the top five benefits of choosing … In a cutting board application, I think that you are very vulnerable to food juices soaking into red oak if your design is end grain as the face. Add To List Click to add item Mastercraft® 1 x 24 Red Oak Board to your list. As stated in reference 1 above The FDA "permit use of cutting boards made of maple or similar close-grained hardwood" in a restaurant setting. And in the last few years, bamboo has become one of the most popular materials for cutting boards due to its many benefits. The good cutting board from bamboo. It's probably a fine all purpose blade, but ripping a hardwood like oak, especially very thick boards, is probably a reason to use a dedicated ripping blade. Plus our ancestors ate off the dirt and somehow we all made it here just fine. Purpleheart is … Looking at making some cutting boards for family for the holidays. If you want to use some exotics, some good cutting board woods are sapele and jatoba. From shop Kansaswood. White oak would be far better as you know it's waterproof to the point that it's used for cooperage for whiskey, sherry and wine. Bamboo has always been known to have many advantages over traditional woods. I would not use red oak. White oak is the only oak i would use as a cutting board. They’re accessible, dense, closed-grain, and quite attractive as well. Compare Click to add item "Mastercraft® 1 x 24 Red Oak Board" to the compare list. 6. Click to add item "Mastercraft® 1 x 24 Red Oak Board" to the compare list. Thick cutting boards are less likely to split or warp over time. The test measures the pressure required to embed an 11.28mm (.444 in) diameter steel ball into wood to half the ball's diameter. Generally speaking, the thicker your wood cutting board is, the better. 5 out of 5 stars (50) 50 reviews $ 30.00. The Thickness. Understand it is OK to use maple, cherry and walnut for such projects. It must be re-applied as often as monthly, and will become brittle and crack if not maintained, so be sure to keep a bottle on hand. I have a red oak cutting board i’ve used for 6 years and have found it to work wonderfully. White oak is a very good wood for cutting boards though in … Some may have a slightly thicker kerf to avoid binding if the board … Lol. But i’ve never been one to worry about germs, allergies and bacteria either as it’s my prefered method of building a good immune system. The go-to/can’t-go-wrong woods in the US for cutting boards are hard maple and black walnut. Walnut Oil. Sku # 1043768. This is a non-toxic, non-drying oil that is commonly used on butcher block tables and cutting boards. Are there any wood types to stay away from, ie: ash, purpleheart, birch, padauk, red oak, ipe (have some scraps to use up), or yellow pine? Edge grain boards are the next strongest option, while the face grain is the weakest of the three. This sweet-smelling finish is non-toxic and resists water and alcohol. I’ve had a cutting board for about 30 years that was part of the butcher-block top of a dishwasher that was probably just about as old when it was decommissioned (they *really* don’t make ’em like they used to!) The measurement was developed to determine whether a species is suitable for use as flooring; however, we include it here and compare it to the rating of red oak … Cutting boards that are made of the end grain tend to resist marks and cuts especially well. Solid Red Oak cutting board round 14" diameter hand crafted veteran made kitchen cooking natural wood Kansaswood. Are the next strongest option, while the face grain is the Oak! 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