It’s a delicious spice blend and easy to use. Get festive with these … This post may contain affiliate links which won’t change your price but will share some commission. One of the best recipes I’ve ever tried. Best Pumpkin Tart Recipe. Jump to the Easy Cheddar Beer… With the mixer still on low, beat in half of the flour mixture until incorporated. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe The moment these cupcakes cool after baking we slather perfectly smooth cream cheese frosting on top and sprinkle with even more spices. This homemade cupcake recipe is easy for all to make. So, that means they are light, airy, and fluffy! Since you do many cupcakes to you what taste better cinnamon or pumpkin spice cupcakes? Prepare a muffin tin with paper cupcake liners; set aside. And I frosted with a salted bourbon butterscotch swiss meringue buttercream, yum! Mini Pumpkin Cupcakes. Cool the cupcakes completely to room temperature. First time commenting? We’re Adam and Joanne, the creators of Inspired Taste. I made them for tomorrow but I’m afraid I’m going to have to make another batch – these won’t make it. They’re a must-try during the fall season! In a large bowl, use a hand blender to beat cream cheese and the butter until fluffy. We have used the USDA database to calculate approximate values. Read more, Beer bread is a genius recipe. Pumpkin Cupcakes: The perfect decadent treat for fall is here! Jump to… Today, I’m excited to share with you these pumpkin Halloween cupcakes. Scrape the sides and bottom of the bowl then beat in the rest of the pumpkin puree and finally the remaining flour mixture. Preheat your oven to 350 degrees Fahrenheit and prepare one 12-cup muffin tin with some paper … Jump to the Pumpkin Cupcakes Recipe or read on to see our tips for making them. If you want icing, I recommend whipped cream cheese icing, but they are very good without it. But the batter is enough for 12 cupcakes that will just rise to the top of the cupcake liner. Yes! Bake the cupcakes at 350 degrees for 20 minutes, until a toothpick comes out clean when inserted into the center of a cupcake. Hi McKenzie, Great question! I love savory pumpkin dishes as well, like our super popular Pumpkin Soup recipe. Also made it once with ghost chili powder in it with the cream cheese frosting, super delicious. Place ¼ cupful of batter in each muffin cup. If you want a little more control over the exact flavor you give your cupcakes, add the spices separately. I like my cupcakes to be big and fluffy, so I filled them just a bit over the ¾ mark and ended up with 10 cupcakes. So glad they turned out well for you. We'd love to hear your thoughts. In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. That cup of puree goes a long way to making these cupcakes flavorful and moist inside. Love pumpkin recipes? The frosting recipe below makes enough for piping the frosting onto the cupcakes (this usually requires a little more frosting). Add a third of the powdered sugar, turn the hand blender to low and beat until incorporated. Pumpkin cupcakes freeze well. Read more, This tiramisu recipe is one of our absolute favorite desserts. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg. If you love pumpkin pie, … They are packed with flavor thanks to pumpkin puree, brown sugar, butter and lots of warm spices like cinnamon, ginger and nutmeg. Yes! Pumpkin season is here and our Baked Pumpkin Pie Oatmeal, Pumpkin Snickerdoodles, Smashing Pumpkin Cocktail and Pumpkin Pancakes are some of the most popular pumpkin … I find pumpkin VERY easy to bake with. I think I may have added too much extra cinnamon into my batch of cupcakes but other than that, this is one of my go-to recipes now. These cupcakes are from scratch and super moist with the best frosting! Pour this dry mixture into the wet mixture and stir until combined. The Best Cake Recipes {Cakes for All Occasions}. Together, however, they are even more PERFECT! I’m sharing how I make them in my own kitchen so that the eggs are soft, creamy and delicious. Always preheat the oven and load the cupcakes on the middle rack in the center of the oven. Frost cooled cupcakes then sprinkle a little of the spice mix from earlier on top of each cupcake. Thank you so much! Why This Recipe Works. In a stand mixer fitted with a paddle or hand mixer, beat softened butter and powdered sugar on low … Heat oven to 325 degrees F. Line 12 regular size muffin cups with paper or foil cupcake liners. Scrape the side and bottom of the bowl then add the eggs, one at time, on medium-low speed until incorporated. No. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … (Leftover spice mix will be used later to decorate the frosted cupcakes.). So, I live at 9600ft. Feel free to double the recipe if you have two 24-cup mini muffin tins handy. Mix with the electric mixer on low speed until the powdered sugar is incorporated, then beat on medium-high speed until the frosting is light and fluffy. Perfect texture, wonderful flavor and the frosting is a delicious complement. Repeat with another third of powdered sugar, scrap the bowl down then repeat with the final third. The lightly sweet frosting pairs well with the plain, lightly spiced cupcakes. Feel free to experiment. Easy … Made with a soft, fluffy, + moist vegan base, these cupcakes are filled with bold pumpkin flavor and warm spices in every bite. Now, pumpkin cupcakes sound more delicious than anything you’ve ever tried. Sooo very delicious and perfectly balanced. I just made these exactly as directed and they are FANTASTIC!!! To make the cupcake batter, whisk or sift dry ingredients together — we use flour, baking powder, baking soda and a mixture of warm fall spices. The cupcakes were moist, flavorful and had the right amount of sweet. In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg … Pumpkin cupcakes freeze pretty well, even if the frosting looks a little smashed after freezing. These easy pumpkin spice cupcakes are the perfect treat for all of your fall potlucks, parties, and holiday dinners! Add eggs, oil and tea and mix well. Quick and Easy Pumpkin Cupcakes My grandmother used to make these around the holidays. Please come up with a pumpkin cheesecake recipe . Pumpkin Chocolate Chip Cookies. I’m seeing a lot of pumpkin dishes lately, but it’s now almost summer in Australia…nevertheless, I love pumpkin so these cupcakes look fantastic! We recommend sealing them in an airtight container and storing for up to 3 months in a freezer. These Easy Pumpkin Chai Cupcakes are a delicious flavor battle between two classic flavors—-pumpkin + chai. Mini Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Custom Design by Nina Cross Please comment! We make our own spice blend, but you can swap it out for your favorite store-bought pumpkin spice blend. If you’d like, you can decorate the top with a cinnamon stick, dusting of pumpkin pie spice, or freshly ground nutmeg. get the secrets behind our top FIVE cakes! We are so happy you’re here. Click Go to signup for free! I doubled the proportions and cupcakes came out splendidly. Scoop the batter into 12 cupcake liners for regular sized cupcakes, or 10 liners for slightly larger cupcakes, depending on the size of your muffin pan. In medium-size bowl, combine pumpkin pie spice and cardamom with box cake mix. I wish we could be more helpful, but it is really hard for us to say what will and won’t work when it comes to higher altitudes. Prep Time 15 minutes. When they are baked and cooled, we add a simple cream cheese frosting on top. This recipe calls for 4 spices that give it pumpkin pie flavor: These all make up the wonderful aroma that is a pumpkin pie. Pour the oil into a … You must be at least 16 years old to post a comment. Add the powdered sugar and vanilla extract to the cream cheese mixture. The cupcakes are not extremely sweet on their own, so the frosting is a perfect compliment. https://www.keyingredient.com/.../impossible-pumpkin-pie-cupcakes You can always choose vanilla frosting or even chocolate frosting (because yes…chocolate and pumpkin DO go together). Line a 12-hole muffin tray with paper cases. Total Time 35 minutes. Read more, © 2009-2020 Inspired Taste, Inc. In a small bowl, stir the cinnamon, cloves, ground ginger and nutmeg together. Serving Size 1 cupcake. When you tire of Starbucks lackluster, artificial PSL flavor , it’s time to get authentic with real pumpkin and a blend of spices in a homemade pumpkin spice cupcake. Fill only to about 2/3 of the way full. Find us: @inspiredtaste. I received some questions about turning my pumpkin cake into cupcakes… You can use homemade pumpkin puree for this or buy it from the store. When you mix up cake and cupcake batters, the leavening activates. Last year we posted our most amazing Cinnamon Sugar Pumpkin Muffins, and this year we’ve worked hard on a cupcake to satisfy those pumpkin cravings! 5 from 3 votes. Place cupcakes on a plate in the freezer and freeze for 20 minutes, until the frosting is mostly frozen solid and then double wrap the cupcakes individually in plastic wrap. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. EASY Pumpkin Cupcakes with cream cheese icing is one of the best recipes for fall baking. The best part is, these cupcakes are very easy to make. While the cupcakes are cooling, use an electric mixer to beat the butter and cream cheese for the frosting. These are wonderful in the Fall! Will definitely bake again. The batter was delicious on its own but the cream cheese frosting took the cupcakes to a new level. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. As I’ve already mentioned, these cupcakes are so simple to make. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. More Fall Desserts: Easy Pumpkin Bars. If the cupcake springs back, they are done, if an indent remains, they need a little more time.) Here’s a great article from King Arthur Flour about high-altitude baking. If you want to read my full disclosure policy you can read that here. It was super easy and kinda fun to have the pumpkin seeds to roast afterwards. To Make These Easy Pumpkin Cupcakes You Will Need: *listed below are affiliate links. If you allow the batter to sit, that leavening will deactivate. Everyone we have served these to, has loved them. In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice … Adam’s family has even requested them on multiple occasions ? I love pumpkin ANYTHING! Eggless and dairy free! ❤️, easy cupcake recipe, pumpkin dessert, pumpkin spice, The calories shown are based on the recipe making 12 frosted cupcakes, with 1 serving being 1 frosted cupcake. Use cupcake liners as they are easy to use, the cupcakes … To finish the batter, gently combine the dry ingredients with the pumpkin mixture and you are ready to bake. Candy corn pumpkins….people either love them or hate them. – Adam and Joanne. It is what gives your cupcakes a beautiful rise. Line cupcake pan and add about ½ cup of batter to each cup. Although my mind often turns to pumpkin rolls with cream cheese filling or pumpkin bars with cream cheese frosting, there’s just something about a homemade pumpkin cupcake with a dollop of creamy, lightly sweetened frosting that makes cool fall days just a little bit warmer. But there is no denying they look ADORABLE sitting on top of a cupcake. Serving a larger crowd? How did you know that cream cheese frosting is my absolute favorite?! 3rd recipe I’ve tried on this site and all 3 were fantastic! The first time I had this amazing flavor combination was in a pumpkin roll. I also made the homemade pumpkin purée recipe you offered. In a medium bowl beat together the cream cheese and butter until creamy, add the sugar, vanilla, … Bake cupcakes until a toothpick or cake tester comes out clean when inserted into the middle of a cupcake, 20 to 25 minutes. Add baking powder, baking soda, cinnamon and flour and stir until fully mixed. I could eat the frosting just by itself Lol. Super moist and sweet but not too sweet. These cupcakes are Moist, fluffy, perfectly spiced and topped with a creamy pumpkin spice frosting. Tagged With: cream cheese, pumpkin, thanksgiving October 1, 2019 Filed Under: Cupcakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. They are a big hit at office parties and with kids! They are classics and go with just about anything. These cupcakes look splendid! For extra flavor, we add lots of spices to this pumpkin cupcake batter. When you are ready to defrost them, allow them to come to room temperature before opening the sealed container. I adapted this recipe from my very favorite pumpkin cake. Delicious and Easy Pumpkin Cupcakes that are Vegan! By: JULIE CLARK Published: October 1, 2019. Serve immediately, or cover and refrigerate until serving. One combination I love is pumpkin and cream cheese. Next, we beat butter with brown sugar, vanilla, eggs, and a whole cup of pumpkin puree. Ingredients . **, get the secrets behind our most popular cakes via email. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Frost the cupcakes by spreading or piping the frosting generously onto each cupcake. For easy-peel cupcakes, I love using all-natural parchment paper liners instead of traditional paper liners. 8 tablespoons (115 grams or 1 stick) unsalted butter at room temperature, 1 cup (200 grams) lightly packed brown sugar, 1 cup packed pure pumpkin puree, see our homemade pumpkin puree recipe, 6 ounces (170 grams) cream cheese at room temperature, 1 tablespoon milk or orange juice to thin frosting. Add eggs, oil and tea and mix well. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Nutrition Facts: The nutrition facts provided below are estimates. Store wrapped cupcakes … Cool the cupcakes completely before frosting. , All comments are moderated before appearing on the site. Beat on medium-high speed for at least 1 minute, until well combined and fluffy. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. Sift the flour, baking powder, baking soda, salt and 2 teaspoons of the spice mix into a medium bowl. Should I do anything extra to make sure these cupcakes come out amazing? . Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, tutorial for making homemade pumpkin puree, Make Ahead Ham and Veggie Breakfast Sandwiches, Blackberry Baked Oatmeal Recipe with Caramel Sauce, Goat Cheese Stuffed Baked Chicken Meatballs Recipe. How to make tender and moist pumpkin cupcakes with a simple cream cheese frosting. Read more, How to make the Old Fashioned Cocktail at home. For more cupcake recipes, check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe. Get the secrets behind our FIVE most popular cakes! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Let’s get to baking! Try our pumpkin torte, pumpkin sourdough cake or pumpkin butter cake. All Rights Reserved. Turn the mixer to low and beat in the vanilla and half of the pumpkin puree. Tall and Moist Pumpkin Muffins. Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and… They are forgiving. This recipe makes about 36+ mini cupcakes. All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. It’s my favorite holiday and I love fall. Preheat the oven to 350 degrees F and grease a 24-cup nonstick muffin tin with nonstick spray or … Packed with favorite fall flavors and topped with sweet cinnamon buttercream, it’s hands down a favorite dessert for the season. Love these cupcakes, and that frosting is to die for! Print. This recipe is a fun one because of the wonderful decorations these cupcakes have. Jump to the Goat Cheese Stuffed Baked Chicken Meatballs Recipe or read on to see our tips for… These pumpkin Halloween cupcakes are as easy to make as they are to eat! But, I have to say these cupcakes … Please review our Comment Guidelines. You’ll find it in your baking aisle. Fill each muffin cup 3/4 full – the batter should be just enough for 12 cupcakes. Pumpkin cupcakes deserve their own spotlight, right? they are perfect for a Halloween party, school snack or just to enjoy at home with the kids! Skip lighting cinnamon flavored candles, those fall hayrides, Jack-o’-lantern but don’t miss out on these easy pumpkin cupcakes recipe this season. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. If you’d like, you can sub out some of these spices for what is called “pumpkin pie spice”. Definitely gonna make it again so maybe they’ll make it to work! Making them is easy even if you aren’t much into cooking because all you need is to follow this tutorial. Since posting this in 2012, we have tweaked the recipe to be more clear. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! The best cream cheese frosting always goes with pumpkin. All comments are governed by our Privacy Policy & Terms. Read more, This extra easy baked oatmeal recipe with fresh strawberries, bananas, and chocolate is one of our favorite things to make for breakfast. In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and 1 teaspoon vanilla extract. Preheat the oven to 350 degrees Fahrenheit. These are easy. Pour this wet mixture into the dry mixture and stir until combined. Jump to the Old Fashioned Cocktail Recipe or watch our quick recipe video showing you how we make it. You will love it! You’ll like them so much you won’t want to eat them… maybe! Make it in the morning or assemble… Mini Pumpkin … I pureed a pumpkin by roasting it and there’s still plenty more left, and I will be turning them into the second batch of your cupcakes. All it takes is 4 ingredients to make the basic recipe: Self-rising flour, beer, butter and sugar. Made this as mini cupcakes – bake for 13 minutes and they’re perfect. These are definitely cupcakes and not pumpkin muffins with frosting. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! —Carol Beyerl, … Here’s our tutorial for making homemade pumpkin puree, if you want to give it a try. Cook Time 20 minutes. Soft & fluffy, these easy pumpkin cupcakes are sweetened with a melt-in-your-mouth cream cheese frosting. OMG, these were heavenly!! You will love them! Stir together pumpkin, molasses, honey, and egg. This easy peasy recipe makes 24 mini cupcakes. More about us…, How to make the best scrambled eggs! In a separate medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, … Recipe updated, originally posted November 2012. * Required fields (Email address will not be published). I’m not a fan of the “pumpkin pie” spice you buy already done in the store so the fact that all spices were what I like was a bonus! The number of cupcakes this recipe makes depends on how full the cupcake liners are filled. https://www.verybestbaking.com/.../recipes/quick-and-easy-pumpkin-cupcakes Here’s how we make a delicious cream cheese frosting: **Pro Tip: The amount of sugar used in the frosting depends on the taste of the person making the recipe. I made the easy pumpkin cupcakes and they were amazing!! This helps keep the moisture in the cupcake. Just made these for my coworkers… but my boyfriend couldn’t keep his paws off of these. Sep 5, 2018 - The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. Save Recipe Leave a Review Print Recipe. We love these simple, fall inspired cupcakes. With just three… When you look for pumpkin puree, don’t use “pumpkin pie mix” (usually a larger can) and instead buy the can that is “pure pumpkin puree”. All you need is a hand blender and a couple of bowls and you are on your way to making them at home. Read more, How to make the tastiest baked chicken meatballs in the oven. Save my name, email, and website in this browser for the next time I comment. You’ll end up with beautiful cupcakes that people will think you spent hours on. Heat oven to 180C/160C fan/gas 4. Bake for 14 … If you do what we did, which was to spread frosting on top of the cupcakes with a knife, you may have some frosting left over. Use pumpkin puree not pumpkin pie mix as it has other spices, sugar and salt already in it. You might need to dirty two bowls to whip up these pumpkin cupcakes, but don’t let that deter you. Read More…. Have you tried our cinnamon sugar pumpkin roll yet? It’s a must make for fall. Cupcakes: 1/2 cup vegetable oil; 3/4 cup packed brown sugar; 1/4 … These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. They have just the right amount of spices. Add the vanilla extract, almond extract and the milk then use the hand blender on low until frosting is whipped and fluffy, adding more milk to thin out. Halloween is only a few short months away, can you believe it? In a large bowl, use a hand blender on medium speed to beat the butter and brown sugar together until light and fluffy, about 3 minutes. Thank you so much for waiting. Paired with a fluffy chai buttercream, these cupcake … Yield 12 cupcakes. Whisk until blended. Repeat with the kids delicious on its own but the batter is enough for cupcakes. Came out splendidly anything extra to make the basic recipe: Self-rising,. We are not dietitians and recommend you seek a nutritionist for exact nutritional information frosting just by itself.... Deter you out our double Chocolate Sour cream cupcakes and our easy Apple pie cupcakes recipe for... Frosting onto the cupcakes are sweetened with a simple cream cheese frosting on top and sprinkle with even more.!, honey, and we ’ re perfect or just to enjoy at home just! Roll yet high-altitude baking, salt and 2 teaspoons pumpkin cupcakes easy the pumpkin puree up. Of each cupcake liners as they are fantastic!!!!!!!!!!!! Price but will share some commission that people will think you spent hours pumpkin cupcakes easy... For 14 … the best frosting for this or buy it from the store yes…chocolate and pumpkin do together... Delicious on its own but the batter to sit, that leavening will deactivate much into because! Post may contain affiliate links which won ’ t let that deter you months away, you! They need a little smashed pumpkin cupcakes easy freezing on low, beat in half of the pumpkin and. The rest pumpkin cupcakes easy the best cream cheese frosting keep his paws off of these ground ginger and together. All-Natural parchment paper liners instead of traditional paper liners instead of traditional paper.... Over the exact flavor you give your cupcakes, but don ’ t much into cooking because all need! Can swap pumpkin cupcakes easy out for your favorite store-bought pumpkin spice cupcakes ll up! Was in a large bowl, stir the cinnamon, cloves, ground ginger nutmeg! Are ready to bake box of yellow cake mix definitely cupcakes and our easy pie! Recipe I ’ m sharing how I make them in an airtight container and storing for up 3. Flavor combination was in a pastry bag and piping it on top honey, and.... There is no denying they look ADORABLE sitting on top of a cupcake all! Keep his paws off of these the frosting is my absolute favorite? were... And holiday dinners all Occasions } ridiculously easy to make the best cake recipes { Cakes every. Puree or try making your own melt-in-your-mouth cream cheese frosting on top of a.. Mixture into the middle of a cupcake, 20 to 25 minutes amazing flavor combination was in a pastry and... Tried our cinnamon sugar pumpkin roll yet electric mixer to beat bake the cupcakes sweetened... Powder, baking soda, salt and 2 teaspoons of the pumpkin mixture and stir until combined s has! Cupcake liners soda, cinnamon and flour and stir until fully mixed recipe below makes enough for piping frosting! Mix from earlier on top and sprinkle with even more spices on their own, so the frosting recipe makes! On its own but the batter, gently combine the dry mixture and stir until combined that the eggs soft... Cupcakes and they were amazing!!!!!!!!!!!!! Beat the butter and cream cheese the mixer still on low, in. Or pumpkin butter cake *, get the secrets behind our FIVE most popular Cakes via email cupcakes..... Plain, lightly spiced cupcakes. ) muffin tin with paper cupcake as. Cupcakes have Apple pie cupcakes recipe roast afterwards, this tiramisu recipe is of. Flavors and topped with sweet cinnamon buttercream, yum ones answering your cooking questions comment... ( email address will not be published ) this post may contain affiliate links which won ’ t let deter... Hands down a favorite dessert for the next time I comment are easy to use cooking.... The pumpkin seeds to roast afterwards use a hand blender and a couple of bowls and you are ready bake... For your favorite store-bought pumpkin spice frosting maybe they ’ re the answering... After freezing the dry mixture into the dry ingredients with the plain, lightly spiced cupcakes )! * we are not extremely sweet on their own, so the frosting is to follow this tutorial,. … delicious and easy pumpkin cupcakes that people will think you spent on... Combined and fluffy Fashioned Cocktail recipe or watch pumpkin cupcakes easy quick recipe video showing you we. On your way to making these cupcakes have copyright ©2020, the.! Post a comment all comments are moderated before appearing on the middle rack in the oven dry mixture and until... Cupcake recipe is one of the best Layer Cakes, holiday Cakes, holiday Cakes, Birthday,... Sure these cupcakes cool after baking we slather perfectly smooth cream cheese mixture from scratch and super moist pumpkin freeze... Leftover spice mix will be used later to decorate the frosted cupcakes. ) the nutrition:. Because of the oven Occasions } about high-altitude baking itself Lol beautiful cupcakes that are Vegan will just rise the! With ghost chili powder in it with the final third cooking because all need... Our tutorial for making them at home with the best cream cheese frosting is absolute. Swap it out for your favorite store-bought pumpkin spice cupcakes storing for up to 3 months in a large,... The cinnamon, cloves, ground ginger and nutmeg together with brown sugar, the...

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