आवश्यक सामग्री - Ingredients for Basundi. ... Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Basundi is mostly made in the state of Gujarat, Maharashtra and. It is a quite rich dessert full of nuts and thick reduced milk. Ingredients: Milk – 1 litre Sugar – 175 gms Pistachios – 5 Almonds – 5 Saffron Strands – 1/2 tsp Cardamom Powder – 1/2 tsp Pachai Karpooram (Edible Camphor) – 1/2 pinch Read - Basundi Recipe - How To Make Basundi Recipe In English. Pro Tips by Neha. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Add sugar and tea powder in it and boil it for 3-4 minutes on medium flame. It is nothing but reduced milk with a lot of sugar and nuts in it! ಬಾಸುಂದಿ ಪಾಕವಿಧಾನದ ವಿವರವಾದ ಫೋಟೋ ಮತ್ತು ವಿಡಿಯೋ ಪಾಕವಿಧಾನ. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. Remove seeds from custard apple and prepare a pulp. BASUNDI | Sweets & Savouries Basundi is an Indian sweet mostly in Gujarat, Maharashtra and Karnataka. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). #meetha I have made this recipe keeping health in mind and instead of sugar I went for sugar lite granules and Jaggery powder as alternative. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and currently being the part of … Thousands of new, high-quality pictures added every day. The only difference is in the consistency of both these desserts. Basundi will become thick once it is chilled. This is a common sexual cuss word in Hindi and Urdu, equivalent to calling a person “a cunt” (literally - of a cunt), therefore be careful with its usage. This is served either hot or cold. Basundi is made with milk and is more perishable than other sweets. बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि | Gujarati basundi recipe in hindi | गुजराती बासुंदी एक शाही और स्वादिष्ट … Tastes best when served cold. Sitaphal Basundi Recipe . Also known as Rabri, this can be served with Jalebi, Jamoon, Shahi Tukda, and Malpua. There are so many ways to make quick basundi, but I took the longer route. This is a … Chill for 3-4 hours till very cold. HighlightsMaharashtrian delicacies is understood for its spicy delightsMaharashtrian meals is kind of diversifiedPuri basundi is a well-liked sweet-savoury Maha If yes then how much i need? Learn how to make basundi. It is the sweet dish of choice for many festivals including Diwali. Basundi is one of these desserts. Traditionally basundi is made by simmering milk for a long time until […] December 8, 2015 at 1:07 pm @Anonymousyes, just mix 1 cup of powdered milk will 1 cup of water and heat it till it thick, follow the process. Great recipe for Keshari paneer basundi in gajar ki katori. Basundi is one of the most loved and simplest Maharashtrian desserts. Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. Basundi is a very tasty Indian dessert recipe prepared with milk, dry fruits and saffron. admin - December 22, 2020. Definition of basundi in the Definitions.net dictionary. 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