It started off alright but didn't end so well. Yellowtail sashimi with ponzu : EXCELLENT appetizer. I enjoyed it. Fantastic server who knew the menu in and out and was extremely attentive. I ordered a mush Balsamic teriyaki. By Nobu Fifty Seven New York Cit y. April 12, 2010. I love miso butterfish. 25.00. We had ordered the restaurant week menu plus the warm mushroom salad which was probably one of the only things I thoroughly enjoyed. I went with my parents and a few friends and we decided to order a feast and eat family style (except for the steak I ordered for myself). NOBU SALADS Edamame Cucumber Sunomono Shishito Peppers Combination Sunomono Field Greens Spicy Tuna Salad Shitake Salad Tuna Sashimi Salad Hearts of Palm Salad Lobster Salad (1/2 order 39) Warm Mushroom Salad All pricing subject to 7.5% VAT A 15% gratuity is automatically added to all food and beverage checks Vegetarian review:So my expectations weren't high, especially going to a sushi restaurant as a vegetarian. The toban-yaki wagyu was flawless as usual. Heads up: From now on, other Yelpers will be able to see how you voted. I regularly obsess over eggplant, and Nobu makes me love it even more! The flavors melded together perfectly. Served with Miso Soup, Field Greens, and Rice. Warm Mushroom Salad $25.00 Sauteed Mushrooms, Yuzu Dressing. I loved my hand roll, toro, and uni. Miso soup: standard with large chunks of tofuBlack cod Saiki miso: OH MY Gawd. Lovely hostess. I guess I was expecting a whole lot more than we actually received. Special off the menu items to ask about: Whole Fish Scallops with Jalapeno salsa (So good) Artichoke salad Spinach miso salad with shrimp or scallop Come here and expect to have your horizons broadened. Warm Mushroom Salad at Nobu Los Angeles "Vegetarian review:So my expectations weren't high, especially going to a sushi restaurant as a vegetarian. See up-to-date pricelists and view recent announcements for this location. Nobu is a family style restaurant so we ordered a Field greens salad with paper thin vegetables, Bigeye and bluefin tuna tartar, Shishito Peppers, Rock shrimp tempura, fried Brussel sprouts, Lobster baked in a truffle sauce, and warm mushroom salad. Granted we went there for restaurant week, however, for a higher end restaurant I expected better service. We let the waiter design the menu for us, and he brought out dish after dish, each one better than the next. We ordered miso soup, a warm mushroom salad, a few pieces sashimi, and a couple basic rolls. The atmosphere was nice. Ingredients 1/2 cup grapeseed oil 3 tablespoons soy sauce 3 tablespoons yuzu juice 1 large garlic clove, minced Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 pounds assorted wild mushrooms (such as wood ear, maitake, enoki, … It was loungy and had a modern feel to it. 16.00. $150.00 NOBU COLD DISHES CLASSIC Toro Tartare with Caviar 110 Salmon or Yellowtail Tartare with Caviar 86 Yellowtail Jalapeño 85 ... Shitake Mushroom Salad 65 HOT Nasu Miso 45 Warm Mushroom Salad 70 Mushroom Toban Yaki 70 Broccoli Shiso Salsa 35 Cauliﬂower Jalapeño 35 Rock shrimp tempura with creamy spicy: If compared to Morimoto's I would say that this isn't as good. Disclaimer: Crave-Worthy News & Exclusive Invitations Only. Mushroom Salad at Nobu Malibu "Nobu Malibu is fabulous. Submit corrections. Our service was pleasent and consistent. Highly recommend this list to any vegetarian who visits, it's tasty, filling, and a variety of flavors.The ambience is beautiful. But we ordered almost all the vegetarian options available, and I was pretty happy. We followed with Bigeye Ahi Poke NOBU Style and Shiitake Mushroom Salad -- each with its own similar flavor impact. Flavor had just enough miso and wasn't too salty. ... nobu fifty seven new york • nobu fifty seven new york photos • nobu fifty seven new york location • Tuna and Scallop Spicy Renkon Chips. Needless to say, I could only afford the pineapple martini at the time, but I remembered the taste for years. The price is definitely worth it. Overall, our experience was delightful and we left impressed with Nobu.FYI's~* A form or validated parking in the Parc* Beer and mixed drinks are good- my Japanese cucumber drink was perfect* Fireworks close by (visible) at the next door Fort beach front, provided by the Hilton, on Fridays around 7 or 8 * Tempura, noodles, soups, sashimi, rolls, fish/beef dishes* Gorgeous swanky lounge with couch tables, large communal table, and bar counter seats* For entertainment ask to sit at the sushi bar in the dining room. Nobu Tacos 2 piece minimum Vegetable 8 Lobster 12 Wagyu* 18 Tempura Shrimp 16 Shojin - Vegetable Selection (7pc) 18 Lobster 75 Shrimp and Vegetable Selection 40 Vegetables Field Greens with Matsuhisa Dressing 19 Warm Mushroom Salad 28 Eggplant with Miso 15 Soups Miso Soup with Tofu 9 Mushroom Soup 12 We had the Warm Mushroom Salad (YUM), Eggplant Miso...two thick slices of eggplant in an amazing Miso sauce, Shishito Peppers, Rock Shrimp (WOW) and this really cool Rice Cake Lollipop thing that came with a side of Spice Tuna to dip it in. Bigeye ahi poke nobu style: The ahi, cut into cubes was dark red in color and firm in texture. I live in Malibu and this place is not to be believed. We walked through the dark lounge area to find the host, and were brought into an equally stunning dining room. 5 out of 5. Sauce. The waiters asked us why we were all so beautiful. It was cooked perfectly and served with a beautiful arrangement of oven roasted cherry tomatoes, steamed broccoli, lotus root, and other veggies. Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Dinner. Excellent appetizerWarm mushroom salad: Husband was not a big fan of this. The salmon new style was also good. Nobu's is exceptional with beautiful and simple presentation. Once they took out order, the food came out in some what of a decent time frame. (Really wish I knew his name). We ordered the eggplant miso, 5oz of the toban-yaki (sizzling plate) wagyu beef, miso butterfish, oven roasted duck breast, sashimi dinner, pork belly, warm mushroom salad, and some miscellaneous sushi. Bigeye Tuna Sashimi Salad with Matsuhisa Dressing, Scallop with Wasabi Pepper or Spicy Garlic, Shrimp and Lobster with Spicy Lemon Sauce, Tasmanian Ocean Trout with Crispy Spinach, Steamed Sea Bass with Black Bean Sauce or Dry Miso. Brussels Sprouts Jalapeño Salsa. If I were allergic, I would risk it to eat the soufflé. Very classy, so definitely dress up when going. It was probably the single most delicious thing I have ever tasted.. For such a cheap cut of meat it was tender, flavorful and well, perfect.Definitely go here. Crunchy tempura with a spicy sauce that is creamy in texture.Sweet Prato shochu: Strong, alcohol taste. Anticucho. You have spoiled my appetite. Bahaha. I've tried nearly everything on the menu, and my all time favorites are as follows:-baby artichoke salad (no noodles)- warm mushroom salad- salmon sashimi dry miso - salmon sashimi truffle dry miso- seabass jalapeno miso- salmon ahi limo- sauteed whole fish- anything with anticucho sauce- rock shrimp creamy jalapeno- king crab amazu ponzu- fish and chips nobu style- banana tobanyaki, Went here for my first time and it was great. It was perfect.For dessert, (I know im fat) we had the Nobu signature bento box flourless chocolate cake with green tea ice cream. However,… Nobu is my go-to restaurant whenever out of town guests are visiting, its my birthday, or its a day that ends with -day. I had walked by the exterior many times and was not expecting the luxe interior that greeted us. House Made Warm Tofu with Seasonal Vegetables 16 . Not really worth the price in my opinion, and definitely over-hyped, but the food is good and I'd recommend for a very fancy night out or when celebrating a super special occasion. We also had the matcha panna cotta because that will always be my #1 favorite dessert. Nobu Tacos price per piece / 2 piece minimum Vegetable 8 Lobster 12 Wagyu* 18 Tempura Rock Shrimp Tempura with Creamy Spicy Sauce 30 Shojin - Vegetable Selection (7pc) 18 Lobster 75 Shrimp and Vegetable Selection 40 King Crab Tempura with Amazu Ponzu 45 Salad/Vegetables 19 Warm Mushroom Salad 28 Eggplant with Miso 15 The yellowtail jalapeño was ah-mazing. Variety of mushrooms seated on a variety of lettuce. Warm Mushroom Salad. Lovez it! Heads up: From now on, other Yelpers will be able to see how you voted. Any sushi/sashimi was great. Want to chime in. Seriously, other restaurants have tried to make this, but only Nobu does it justice. It's because we were born with it-- duh. Waters always full and questioning of needs appropriate. Sashimi with a slice of jalapeno and cilantro on a bed of unknown sauce. Next time I come back were gunna order the same stuff :). For hot dishes, we began with Shrimp and Lobster with Spicy Lemon Sauce (will definitely order again), followed by Scallops with Jalapeno Salsa, perhaps the most attractive plating of … Nobu Lunches. We had Yellowtail Sashimi with Jalapeno, the Warm Mushroom Salad, Eggplant with Miso, Wagyu Beef, and the special of the day, Pork Belly.Everything was amazing. I also loved the warm mushroom salad- it had just the right amount of acidity to it. Then, I ordered myself the ribeye dinner. I could eat it every day.But the star was definitely the pork belly. It is really 5 star from the location on the ocean, to the delightful bartenders, George in particular, and then there is the… ... nobu new york • nobu new york photos • nobu new york location • nobu new york address • nobu new york • nobu new york • Then once we asked for the bill and gave our credit cards, it took about 30 minutes to close each tab! 18.00. We had no reservation and we got seated with no problem. 12. The restaurant was featuring a $100+ pre set menu and also a limited al carte menu. We came here at 6 on a Saturday night before a formal affair. The miso soup was complex and warming, the mushroom salad was a little on the large side with tangy dressing and savory greens, and yellowtail/tuna/etc rolls tender and fresh. Wasabi pepper. The cake was moist and delicious and melted in my mouth. Once again I left Nobu filled with delicious food and wine. Salmon Or Yellowtail Tartare with Caviar. The sauce tasted like a mixture of butter and soy. My first experience with Nobu was in Miami at the Shore Club hotel. From miso to tempura, it's always yummy and never dry or too oily or too salty.The pistachio soufflé is a MUST. Just order any sashimi, and you'll be happy. Overall, for the price that we paid, it was cool to try, but probably not the best place/somewhere that we'd return. This was one of the best meals I've ever had, and I've had a lot of upscale meals. Excellent appetizer Warm mushroom salad: Husband was not a big fan of this. You must try this as an appetizer. Everything you serve makes my mouth dance and smile with delight. The sauce tasted like a mixture of butter and soy. NOBU PORTMAN SQUARE VEGETABLES COLD Oshitashi 9 Avocado Tartare 11.5 Courgette Tataki Ponzu 13.5 Tomato Ceviche 11 Kelp Salad 13.5 Shiitake Mushroom Salad 14.5 HOT Grilled Asparagus Dry Miso 17 Vegetables Spicy Garlic 15 Steam Broccoli Shiso Salsa 11 Nasu Miso 13 Cauliflower Jalapeno 14 Warm Mushroom Salad 17.5 Vegetables Toban Yaki 16 Quality food. My palate is not refined enough to pinpoint the blend of sauces.Edamame: standard fare with rock salt. Warm Mushroom Salad $20.00 Vegetable Marinated Sea Bass $38.00 Prime Nori Kaba Ribeye Rosemary Aioli $42.00 Seriously. That was ridiculous. Salmon* 34.00. Mushroom Truffle Miso 25 . Variety of mushrooms seated on a variety of lettuce. The food in the menu seemed very much worth the price (special unique dishes) and the presentation charming and special- lobster, fish, beef, etc. Extremely soft and moist pork plated beautifully with brussel sprout leaves. Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side. Just kidding. All items were at the same price level of ANY normal sushi space. But it seemed like once we were done ordering drinks, the service was sparce. Sigh. Upon arrival we learned that by limited they meant everything normal minus the tempura. Menu may not be up to date. We were all in fancy schmancy attire-- classy. I decided to change the 3 dipping sauces and have ONLY the balsamic teriyaki because its by far the best. Something you can get at Genki? Thanks for a great night out! You think I'm being silly, but have you tried the sashimi? 18.00. Cauliflower Jalapeño Salsa 12 . I'm still dreaming of it. Lord knows I dont eat seafood, so let me just focus on the BEEF! Want to chime in? WELCOME BACK As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. Oh Nobu! I don't remember everything, but I know everything was delicious. I wasn't expecting to loooove all of the food that I was going to taste there especially because I'm not raw fish expert/lover. My favorite things were the sweet potato tempura rolls, the veggie tacos, the vegetable tempura, the warm mushroom salad, and the banana pudding. I'm now on the eve of my 32nd birthday and have dined at many Nobu restaurants worldwide, including Miami, Las Vegas, New York, Dubai, and Bahamas. The miso cod was good, it was moist and melted in your mouth. The wagyu beef was also pretty good, the flavors that dressed the meat were very tasty and not too over powering. Vegetable Spicy Garlic. Warm Mushroom Salad. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. $135.00 Nobu Palo Alto Hot Kitchen To Share Edamame, black cod, king crab tempura amazu ponzu, 6 oz prime tenderloin truffle butter, rice & 2 orders miso soup. Mushroom Salad with Yuzu Dressing. Menu may not be up to date. Warm Mushroom Salad. I was 22 and trying to live the Miami experience with a college student budget (was in town from UC DAVIS for the Winter Music Conference)! They made sure our food came out at a reasonable rate so we wouldn't be late, and they did a wonderful job at that. And parking is a pain, so good luck with street or valet for $8. Definitely make a reservation before going. The only thing I would do different was order a roll or two more. Classic. Teriyaki. Being an avid traveler, and lover of fine food I can honestly say this place is quite amazing. Vegan options. 20. Eggplant Miso. 25.00. Crispy Rice with Avocado 18 … Shitake Mushroom Salad 65 HOT Nasu Miso 45 Warm Mushroom Salad 70 Mushroom Toban Yaki 70 Broccoli Shiso Salsa 35 ... Kohlrabi, Spinach Salad Dry Miso 32 Nobu Caesar Salad with Chicken or Shrimps 35 / 55 Tomato with Buffalo Mozzarella Dry Miso 45 Beef Tartare with Ikura 50 Bigeye ahi poke nobu style: The ahi, cut into cubes was dark red in color and firm in texture. Nobu Los Angeles, Restaurants business in Los Angeles. Sauce. The service was not as great as I expected. But we ordered almost all the vegetarian options available, and I was pretty happy. I enjoyed it. It was my second favorite course. All in all it was about $80 for the two of us which was great. However, I wish they had any option that would be a little more filling. California roll that came with the menu) were nothing special either. The miso soup and sushi rolls (i.e. The steak was not Japanese wagyu, but it was still very tender and excellent! But for a high end restaurant, I was expecting to enjoy the food and the experience a lot more than I did. Was not able to finishKurobota pork medallion: excellent dish that you should not pass up if they have it as a special. Nobu Seasonings. I loved this place. -Warm Mushroom salad with Yuzu dressing-Tofu New Style-Vegtables with spicy garlic sauce-Shojin with ponzu sauce-Eggplant with Miso-Tofu toban with Sake soy sauce-Tamago sushi and a vegtable roll. Warm Mushroom Salad 28 Eggplant with Miso 15 Soups Miso Soup with Tofu 7 Mushroom Soup 12 Spicy Seafood Soup 16 DESSERT 19 Shortbread Crust, Whisky Mascarpone Cheesecake, Vanilla Ganache, White Chocolate Glaze, Red Miso Dulce de Leche Japanese Whisky Cappuccino 15 Coffee Crème Brulee Layered with Crunchy Coffee Cacao Soil, Nobu Manila, located in the Nobu Hotel at City of Dreams Manila, is now open. The staff was super nice and accommodating. Our server made recommendations and was super attentive. In the Nobu chain as well as in LA I usually order the sizzling hot Mushroom tobanyaki, but in Aspen they had something I have not seen on the menus before so I had to try the Mushroom salad with lobster.It proved to be a great choice as most food at Matsuhisa. We were a little jealous of those around us who purchased the special tasting menu. Six pieces chef choice nigiri, sashimi salad, yellowtail sashimi jalapeño, two chef's choice cut rolls, two orders miso soup. Warm Mushroom Salad 24 . The restaurant features an outdoor cabana-styled dining terrace situated on an exclusive platform deck with views of Manila Bay. Nobu makes me appreciate sushi and Japanese cuisine in a whole new way. We secured the last "normal time" reservation available for New Years evening. Nobu Cold Dishes. Submit corrections. Nobu does wonders with mushrooms. Perhaps any tofu dish, which would easily fit with the small plates vibe, but could be more filling to suit vegetarians. 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