Toast up slices of it for crunchy edges to contrast with the fudgy texture. 0. This is one of my all-time favorite Nigella recipes. I made this in two separate 8 inches cake tins, then created a filling with leftover lemon curd, mascarpone and whipped cream. Leave to cool in the tin for 10 minutes. Mix and top with 1/4 cup brown sugar, 1/2 cup granulated sugar and 1 tsp cinnamon. Tag: moist apple cake recipe nigella. Leave to cool. Put them in a saucepan with the lemon juice and sugar and bring the pan to a bubble over a medium heat. Sift the remaining flour and the baking powder into the bowl and fold in with the almond meal. They include healthy apple cake recipes, low sugar apple cake, quick and easy apple cake recipes with fresh apples and apple breakfast cakes and more. I made this recipe without the flaked almonds on top - also folding in the separated egg whites whisked, as others have suggested - and then once cooled cut in half to fill with whipped cream and jam, and topped with whipped cream and strawberries. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream. There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. Tested it on my Mum but did not tell her it is GF. Peel, core and chop the apples roughly. The apple juices with sugar and cinnamon give a lovely sweet taste. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. While the dessert is delicious enough to serve for the holidays, it's so simple and easy that … This gorgeous cake is chock full of apples. I've just made this cake using the suggestion to separate the eggs. I will be trying some more recipes even though I don't need GF myself. The recipe worked still fine. So light and fresh, tall and stable, no sinking in the middle and everyone loved it. 0. Apple cake recipes. Bake at 180ºC for 30 minutes or until done. Nigella’s (amazing) Apple Pie I was looking for the umpteenth apple cake recipe and, instead of googling it, I decided to download some baking apps on my iphone. And when you are ready to move on try my Chocolate and Almond cake or this wonderful Pear Tea cake . But I digress. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Very quick and easy to make. Remove the cake from the tin and place on a serving plate. Preheat the oven to 180ºC/355ºF. Better than the original Victoria sponge I think. Dredge heavily with the extra superfine sugar. If you can peel, core and slice apples, you can make this cake. If you're after a cake that is more apple than batter then this cake is your dream come true. As you bring it to the table, push a teaspoon of icing sugar through a fine sieve to give a light dusting. Lovely dense, moist texture. This cake is delicious, easy to make and the ingredients are things you'd already have in the cupboard. It's worth checking after 35 minutes, as ovens do vary, and you might well find its cooked earlier - or indeed you may need to give a few minutes longer. Put the cooled puree in the processor with the eggs, almond meal, superfine sugar and 1 tablespoon - or generous squeeze - of lemon juice and blitz to a puree. She loved it. Leave the cake to cool for 10 minutes before removing it from the tin and carefully peeling off the baking parchment. Put them in a saucepan with the lemon juice and sugar and bring the pan to a bubble over a medium heat. Apple Crumble Cake is a community recipe submitted by Apply-to-Face-Blog and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. 15 May, 05:40 PM. A toothpick will lie to you about whether it's done, as will the touch-test because it's so dense; leave it in longer than you think you need to and take it out when the top is golden brown. I've baked this a few times, the first time following the original recipe then afterwards using only 190g of sugar and 6 eggs (maintaining the original quantity of almonds). I didn’t add any rum or apple juice, just left it plain with chunks of pink lady apples I tend to use 3 per cake, the topping I make using some mixed caster sugar and cinnamon on top of cake… Lined the cake tin with baking parchment, no problem sticking. I find the recipe perfect and would not change a thing. Heat the oven to 160C and grease a 20cm cake tin. Find recipes for easy apple cake, Dorset apple cake, Dutch apple cake … Cover the pan and cook over a low heat for about 10 minutes or until you can mash the apple to a rough puree with a wooden spoon or fork. Fold in apples and walnuts. Sprinkled powdered sugar on top. The oil is what helps to keep this cake deliciously moist. Grease a deep 25cm springform cake pan – I used one with removable bottom - and line the bottom with baking paper. Peel, core and chop the apples roughly. I added a teaspoon of vanilla. Preheat oven to 350°. Use a mild-flavoured vegetable oil for best results, such as rapeseed or sunflower. Very moist apple cake with a sugary topping. Using an electric hand whisk or stand in mixer, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. This Apple Cake recipe is from a reader and is a gem of a find! Remove the cake from the tin and place on a serving plate. Preheat the oven to 180ºC/160ºC Fan. Using an electric hand whisk or stand in mixer, cream together the butter, superfine sugar and lemon zest in a bowl until pale and fluffy. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. Dredge heavily with the extra caster sugar. I made only half the portion, with 4 eggs, since I have a small family. Pour and scrape, with a rubber spatula for ease, into the prepared tin, sprinkle the slivered almonds on top, and bake for 45 minutes. Dozer got in so much trouble over this Apple Cake. Using an electric hand whisk or stand in mixer, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Works really well, delicious cake- I whipped up the egg whites and folded in, result is a lovely light cake, works well every time! As you bring it to the table, push a teaspoon of confectioners' sugar through a fine sieve to give a light dusting. Add milk and flour and soda alternating between dray and wet. 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