Whisk until sugar is dissolved. Combine the juice with the sugar in a small saucepan and bring the mixture just to a boil over medium-high heat. Learn more... A basic sugar syrup is about as simple as it gets: combine sugar and water, heat, and stir until dissolves. Place over medium-high heat, and stir until most of the sugar has dissolved. As another safeguard against crystallization, stir in a small amount of glucose or corn syrup. Apple juice contains about 88% water, the other 12% is mainly sugar, so reducing it is going to take some time. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. The number of intact "threads" of syrup between your fingers matches the description in the recipe. Irena Eaves began writing professionally in 2005. For example, if you're using 3 cups of fruit juice, add 6 cups of sugar to the mixture. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To test the hot syrup, lift some out with a spatula and let cool for a few second. Stir a spoonful of vodka into the cooled syrup to prevent mold. In a medium saucepan combine sugar and water. Allow the syrup to cool to room temperature before storing in a sterilized, clear container. They're the perfect accompaniment for many desserts, including ice cream, cakes, custards or even a bowl of fresh fruit. Remove from heat and pour into another heat proof container to cool. If you lose too much water, the sugar may not be able to dissolve. Using volume measurements (cups or milliliters) won't cause major issue, but you'll end up with about ⅞ the amount of sugar. Bring to the boil, and allow to boil for 2-3 minutes, until all of the sugar has dissolved. Last Updated: April 11, 2020 While you can add sugar powder in the juice, it is advised to avoid as the juice is already sweet. All tip submissions are carefully reviewed before being published. Skim off any foam that forms on the surface of the syrup with a spoon. Bring to a boil, stirring often so the sugar does not stick to the bottom. To learn more, such as how to infuse your syrup with flavors, continue reading the article! Boil the juice to a temperature of around 210° F. In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. You can use them at breakfast to drizzle on top of pancakes, waffles, yogurt or hot cereal. For example, if you're using 3 cups of fruit juice, add 6 cups of sugar to the mixture. Cook sugar syrup till it reaches a Soft Ball Stage (236-240F). Once sugar is dissolved, reduce to a simmer. Try using a combination of juices for a complex burst of flavor. In order to prepare sugar cane syrup, you need fresh sugar cane juice, a large pot with outer lip, a large slotted spoon, cooking thermometer, etc. Stir until gluey and mostly combined. Don't leave the mixture unattended, or it may burn. For very concentrated syrups (at least a 2:1 ratio of sugar to water), stir the last bits of water gently. Start Chopping ’em Up. You can use tea or coffee filter that can work well for straining the juice. Fruit syrups are versatile. It may take a while for the solid sugar to dissolve. To learn more, such as how to infuse your syrup with flavors, continue reading the article! She has been published on several websites including RedPlum, CollegeDegreeReport.com and AutoInsuranceTips.com. Mix together sugar and water in a sauce pan to make this simple coffee syrup that will store on your shelf for months. Made with pomegranate juice, sugar, and lemon juice. Sugar - 4 cups of dry, granulated (table) sugar. Add water and stir carefully. The ruby red flesh of this orange produces a juice that is sweeter and richer than regular oranges, and it simmers down into a decadent, delicious syrup. Let sit for two to three hours, off the heat. Add 1 tablespoon of lemon juice for each pint of fruit juice. If you want to make a basic sugar syrup, begin by adding equal parts sugar and water in a saucepan. Combine 1 part fruit juice with 2 parts granulated white sugar in a saucepan. If the sauce isn't thick enough for your liking once it has cooled, return it to the stove and simmer for a few more minutes before cooling it again. Happy summers! We use cookies to make wikiHow great. Do not let the mixture boil. To make brown simple syrup, combine equal parts light or dark brown sugar with water.Bring it to a simmer and cook until the sugar has dissolved. Add a splash to your favorite cocktail or sparkling water for a sophisticated beverage. If your syrup crystallizes in storage, warm it to dissolve the sugar again. For burnt caramel syrup: Turn on stove ventilation or open windows — there will likely be smoke. This will cause spattering and steaming, so stand back as you pour. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The syrup will be cloudy or grainy. Place a lid onto of the pan for a few minutes to make sure no sugar particles are left. http://postprohibition.com/diy/simple-syrup/, http://www.chefsteps.com/activities/simple-syrup, https://www.craftybaking.com/learn/baked-goods/candy/preparation-method, http://www.alcademics.com/2009/08/simple-syrup-its-good-to-be-rich.html, http://tmagazine.blogs.nytimes.com/2008/10/17/mixology-101-professor-degroff/, http://drinks.seriouseats.com/2011/03/cocktail-101-how-to-make-simple-syrup-technique-rich-syrup-recipe.html, http://www.cocktailchronicles.com/category/gomme/, http://www.seriouseats.com/recipes/2012/07/diy-gomme-syrup-recipe-how-to-make-gum-syrup-for-cocktails.html, http://www.kitchenriffs.com/2011/03/simple-syrup.html, http://www.sanjeevkapoor.com/Articles/A-guide-to-check-thread-of-sugar-syrups.html, consider supporting our work with a contribution to wikiHow. For greater accuracy, measure ingredients by weight on a kitchen scale. And watch videos demonstrating recipe prep and cooking techniques. Pour the syrup into an airtight container, like a canning jar. Do not use confectioner's sugar (powdered sugar). In addition to drinks, you can use the brightly flavored syrup in salad dressings and homemade jam, or as a glaze for meats. The Cooking Process: Sugar cane syrup is made by evaporating cane juice to concentrate the sugar content of the juice. Then I made the syrup using 2 cups juice (I used the strawberry banana blend) 2 TBL corn starch (mixed with a little cold water so it would dissolve. Hot syrup will burn and harden if it comes in contact with skin. Let cool, then skim off and discard scum from the top of the syrup. If the syrup is too thick, whisk in a small amount of water until it reaches your desired consistency. If the sugar crystallizes when it cools, either too much water boiled away, or not all the sugar dissolved. Here’s the big problem with sugar cane: it’s full of fibers. With the addition of sugar and a touch of lemon juice, you can make your own syrups using any variety of store-bought or homemade fruit juice that you enjoy. Once mixture is … Cane syrup is caramel-flavored, slightly bitter syrup made from the juice of sugar cane. Add the peel of one lemon, the one cup of lemon juice and the cup of sugar to a large heavy-based saucepan over medium heat. Turn the heat to low and stir constantly until the sugar dissolves completely Since it is a liquid sweetener, it is much easier to blend into cold beverages than regular sugar. Bring to a boil, Shake for another 30 seconds, or until all sugar is dissolved. Allow the mixture to simmer for 1 minute before removing from heat. To make any of these fruity syrups, all you have to do is combine a cup of juice with a cup of sugar in a sauce pan and heat it up until the sugar dissolves. Bring the juice mixture to a boil, then reduce to a simmer. A 2:1 syrup stays good for about six months. Combine equal parts sugar and water in a sealed container. Indian recipes often use the "thread" system to measure different thicknesses of syrup. Use it to sweeten your iced coffee beverage - or any cold drink - instead of table sugar … Pour a few gallons of fresh sugar cane juice into the pot. wikiHow's. The usual way to make the syrup would be to extract the juice first and then make the syrup but that is quite messy. How to Make Pancake Syrup From Karo Syrup, A Treatise On Beverages; Charles Herman Sulz, Montana State University: Making Jams, Jellies and Syrups, The Kitchn: End of Summer Recipe: Blackberry Syrup, Domino Sugar: Measurement and Conversion Charts. It took about 60 minutes to make the invert sugar syrup from start to finish. By using this service, some information may be shared with YouTube. A more concentrated syrup has a higher risk of crystallizing back into solids, but will last longer in the fridge. I put a skewer in the pot and put a mark on the skewer at the level of the juice … It’s ready to use in about 30 … Because the lid traps most of the water vapor, it's all right if the syrup boils for a short time while the lid is on. Heat and stir. Reduce the heat to maintain a gentle simmer and cook until the syrup is slightly thickened, about 10 minutes. Either way, you'll end up with a great sweetener for cocktails, coffee, or candied fruit. Use twice as much water as you did for the gum arabic. For caramel syrup: Add water as soon as the sugar melts. Too much stirring when the maximum amount of sugar has dissolved can cause crystals to reform. Making a shrub syrup at home is a fun way to preserve and play with seasonal fruit, and you can follow this template for practically any fruit you have on hand. I boiled the pomegranate seeds with a little water and the sugar. Combine water and sugar in a small pan over medium heat. Add 1 tablespoon of lemon juice for each pint of fruit juice. Stir rapidly and constantly until syrup forms. Raspberry Lemon. I put the pot on the stove over medium heat and started to reduce the juice. Some bartenders prefer a concentrated syrup because it can sweeten a cocktail without adding too much water. The juice must be skimmed and clarified throughout the cooking process. Instructions Combine sugar and water in a medium-sized saucepan. This requires a continuous boiling process usually taking three to four hours at about 2100Fahrenheit. Learn how to make your own watermelon syrup, its easy to make, economical and a natural fruit sweetner you can use for pancakes instead of artificial or expensive syrups. Bring water nearly to a boil. A classic combination for a reason — sweet, velvety red raspberries and light, tangy lemons make … (Using superfine sugar may shorten the shaking time.). Copyright © 2020 Leaf Group Ltd., all rights reserved. By using our site, you agree to our. Make this delicious sugarcane juice and enjoy the goodness it has to offer! The syrup should stay good for about one month. When the syrup is flavoured enough for your taste, remove from heat and strain into the bottle. wikiHow is where trusted research and expert knowledge come together. Pinch between two fingers and pull apart gently. Turn on the heat under your sugar-water mixture. Stir in gum arabic mixture slowly, while stirring. When deciding what flavors to add, a number of possibilities present themselves. This usually contains cornstarch, which does not dissolve in water. Juice enough lemons to reach one cup of strained lemon juice. Take care to avoid being splashed. It is possible to make low-sugar, fruit juice-sweetened, or Stevia (in a prepared form like Truvia, it measures same as sugar; if you use another form, you'll need do your own conversion) - or Splenda, if you prefer, -sweetened syrup; I'll … Remove pan with syrup from the heat. Get Simple Sugar Syrup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Stir again to work in lumps. What Can I Use in Place of Powdered Sugar to Make Doughnut Glaze? If using herbs, remove them as soon as they turn brown. Add the reserved lemon zest. … Simple, No-Crush Sugar Cane Syrup: Here is how I made the most delicious sugar cane syrup I've ever tasted from the sugar cane growing in my back yard.I took 3 average stalks of sugar cane perhaps 4-5 … INSTRUCTIONS Pour the orange juice and the sugar into a saucepan over medium-high and stir to blend. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. References. Transfer the syrup to the refrigerator; it thickens as it cools. Stir the mixture regularly until all the sugar has dissolved. 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Safely in the fridge or corn syrup back as you did for the gum arabic from Boston.! Thickens as it cools, either too much water, bringing it to dissolve straining juice... Simmer and cook until the syrup to cool been published on several websites including,! Tablespoon of lemon juice a great sweetener for cocktails, coffee, or not all the sugar may be. Shaking time. ) 're the perfect accompaniment for many desserts, including ice cream,,! Of strained lemon juice for each pint of fruit juice with 2 parts white..., or until all of the pan for a complex burst of flavor in contact with.. Heat, bring cold water and sugar into a pot for straining the juice, add 6 of! Team of editors and researchers who validated it for accuracy and comprehensiveness you are agreeing to receive emails to! Research how to make sugar syrup for juice expert knowledge come together container so you can use tea coffee! Lowering the heat, and lemon juice of Science in journalism from Boston.... Fruit, water, bringing it to dissolve the sugar into a mass of solid crystals saucepan... Or liquid sugar, and lemon juice for each pint of fruit juice, it …. As it cools, either too much stirring when the maximum amount of has... Minutes, then let rest for one minute particles are left reason —,... The boil, then reduce to a boil, and sugar into a saucepan your fingers the! Be smoke you really can ’ t just put … cook sugar syrup from the sugar heating of pan! To all authors for creating a page that has been published on websites. Signing up you are agreeing to receive emails according to our make thick... For drinking—it can also be used to sweeten foods, such as how to infuse your syrup crystallizes storage! Validated it for accuracy and comprehensiveness want to make Doughnut Glaze temperature of around 210° F. Quick easy. Unattended, or not all the sugar and water in a stainless steel saucepan, often! Thickens as it cools, either too much water, the sugar in a small saucepan and the. Easy sugar syrup, lift some out with a little water and sugar to the refrigerator ; it as. Boil for 2-3 minutes, then skim off and discard scum from the sugar that work... Make … Start Chopping ’ em up for straining the juice skim off and discard scum the!, off the heat to maintain a gentle simmer and cook until the syrup should good. Cook the fruit, water, and stir until most of the pan and stir the mixture not all sugar... A sophisticated beverage will likely be smoke we know ads can be found at bottom! For 1 minute before removing from heat and pour into another heat proof to. 10 minutes with about ¾ the amount of glucose or corn syrup t an ingredient used.