Caramel Apple began their roots back in the 1950s and have since become an established and time-honored tradition during the fall holidays. You can never go wrong with apples and … And I agree, I can’t imagine putting Griffin in that bucket any time soon! Because mascarpone is quite thick I would probably use … krKitchenTipAndSymbol No harnesses of any sort. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. I haven’t progressed to putting it on anything yet because I can’t stop eating it! I don’t know how to live without it. If you like the toppings on the apples, press the apples lightly into the bowl of toppings. You captured it exactly! But it softens up very nicely at room temp. Required fields are marked *, Notify me of follow-up comments via e-mail. Eat it cold (harder and very chewy) or warm it up. What kind of consistency does it have? And it beats the pants off of that off-tasting caramel dip you find in the stores. It’s also super easy to make with 3 ingredients. It’s VERY thick when cold and refrigerated. Dip a large marshmallow in the caramel and then roll it in Rice Krispies. (And I’m not looking for a way to stop!). So our deal is, whoever helps unwrap the caramels gets to eat one at the end. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. It stays good for quite awhile…a week for sure. Does this need to be kept refrigerated even if you want it to stay soft enough to dip apple slices in? Hi Monica – a 14 ounce can. Stir until melted and combined. See our. I need to do 30p med appkes. before serving. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dip apples in melted caramel mixture, using spoon to fully coat. … (Note: Caramel apples can be refrigerated up to 2 days before serving.). or until caramels are completely melted and mixture is well blended, stirring after each minute. This Caramel Apple Dip beats the pants off of any storebought caramel dips. I’m going to try this soon:) It sounds delicious and it looks a lot easier than eating a whole caramel apple on a stick:). This site requires JavaScript. Ultimate Caramel Apples Recipe Special Extra. You’ll never look at that store dip with the undeserving label again. Insert wooden skewers or popsicle sticks into each apple slice. This Caramel Apple Dip beats the pants off of any storebought caramel dips. Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel. Does this change the recipe at all? Excess Sauce. Can’t wait to make some. Unwrap and put caramels and 2 Tablespoons water in medium saucepan. What about coating whole apples? Microwave … I am not a nutritionist and cannot guarantee accuracy. Brenda, How do you store this dip and how long will it last? Step 3. And if you like it warm and thinner, the microwave is your friend. Cover large plate with parchment; spray with cooking spray. Or can it be kept at room temperature? Prepare as directed, rolling bottoms of freshly dipped apples in 8 finely chopped Oreo Cookies. How many apples is this recipe for? Thanks for sharing! Guaranteed! Next, insert a candy apple stick in each apple, pressing in about an inch. I highly recommend using dulce de leche or thick caramel. Unwrap caramels and combine all ingredients in a medium saucepan over medium heat. Step 4. how long will this keep in a sealed container? This caramel recipe sounds just like the caramel I use at Christmas time. Cover large plate with parchment; spray with cooking spray. Allow the excess caramel to drip off the apples before placing them onto a baking sheet lined with parchment paper. Set aside to cool for 2 minutes. :-). In a medium saucepan, melt butter over medium heat. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.). Please leave a comment below. could you tell me if this is small can or large can of milk? Something that makes this recipe MUCH easier is using straight soft caramel dip instead of individually wrapped caramel. I found your recipe, and we had it with sliced apples, and they even liked it with fresh strawberries. Allow … I’m with you about the whole caramel apples. If your health depends on nutrition information, please calculate again with your own favorite calculator. Growing up on the farm, apple picking day meant that our own amusement park ride was open for business. Place dipped apples on the cookie sheet. I wondered if you could use that dip as a filling for a cake? In quart-sized microwave-safe bowl, combine caramels and milk. This is such a great autumn staple! Reserve on waxed paper until caramel … They are now only 11 ounces. I noticed that the bag size has changed. Use Your Microwave. Refrigerate. I’m visiting my grandkids right now, and one of them wanted caramel apples (in the middle of summer – LOL!) Add water; cook on medium-low heat 3 min. Store in a covered container in the refrigerator for up to two weeks. I’ve probably eaten a quarter of the jar with a spoon. Now I just need to learn some self control. This is our go-to dip during local apple season. Cook, stirring, on medium-low until caramels are completely melted and smooth. 15 minutes), stirring constantly. I just store this in the refrigerator, covered. Remove apples from refrigerator 15 min. Stir the caramels constantly as they begin to melt, combining the water or milk with the melting candies. Hi Tammy – this keeps for a good couple weeks stored in the refrigerator. As you know, I have eaten my share of this dip too. This stuff is very addicting! Once mixture comes to a boil, allow to simmer for 5-7 minutes until it reaches a … Dip the coated apples in your choice of topping, if desired. It’s a win-win for everyone. If you take caramel sauce off the heat and remove it to a bowl it will firm as it starts to cool – and you have apple dip! Dip and swirl the apples in the caramel sauce! I’m so glad you liked it! Then he would hoist up the bucket, leveling it off every few feet of the ascension, until the loader’s long red arms were maxed out at the top of the tree. Cook on medium-low heat until caramels are completely melted (approx. The very first caramel apple was created when a Kraft Foods employee named Dan Walker melted down some of the company’s large stock of soft caramels left over after Halloween, and dipped apples … or until caramel bits are completely melted, stirring constantly. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Oooooo, I love those dipped marshmallows!! * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Place caramel apples into buttered wax paper surface and refrigerate until set. Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Hold dipped apple over bowl to let Insert wooden pop stick into stem end of each apple. MAKE THE CARAMEL SAUCE. And I love that it makes quite a bit. Place the unwrapped caramels in the top pot or bowl. Nutrition information is automatically calculated by Nutritionix. Place caramels and milk (or half-and-half) in a small pot over medium low … Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I’m so glad you found a simple way to satisfy your grandkids. Begin by washing your apples and letting them dry completely. I would guess that the dip won't harden the same as caramels because it is made to stay dippable. Quickly dip a couple of apples, swirling them to coat everywhere. Your email address will not be published. I just updated the recipe, thanks! In order to double-dip the apples, reheat the remaining caramel … And share a photo on Instagram with the hashtag #afarmgirlsdabbles! * Percent Daily Values are based on a 2,000 calorie diet. Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake. or until caramels are completely melted and mixture is well blended when stirred. I love that we have the exact same apple-picking memories. Some of it is downright nasty stuff and shouldn’t even be privileged enough for the word caramel to grace its label. Double-Dip. It's also super easy to make with 3 ingredients. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Maybe look for some recipes for caramel … Or, just place in microwave-safe bowl and heat in … Is it too thin? And they love to eat the Kraft caramels that are used in the recipe. Add the water or milk to the caramels. It will harden. This dip is so much fun and the caramel is a great consistency. Stir constantly until mixture comes to a light … Decrease water to 1 Tbsp. I always like the look of them, but I find them hard to eat. This is making me hungry. Hello Julia, sorry for my slow reply. Dip your apples in melted chocolate and roll them in toppings such as nuts and candy for gourmet apples that make the perfect dessert or gift. Stir occasionally until completely melted. Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. Add the milk to slightly thin the caramel, stir well. Wash apples, then dry completely. Add the three ingredients to a medium saucepan over medium-low heat. I love to serve it with a bowl of chopped nuts, too. Use other hand to hold popsicle stick and carefully dip apple into caramel, turning to coat most of the apple on all sides (ask an adult for help). With the caramels unwrapped, this dip takes next to no time to make. YUMMY!! For best results, let melted caramel cool a few seconds before dipping. This post may contain Amazon or other affiliate links. Repeat with the remaining apples; if the caramel gets too thick for dipping, gently reheat on the stove top over low heat, back up … So yummy. Double or triple recipe for more apples… 3 Dip apples into melted caramel until evenly coated, … Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt (about 20 minutes). Caramel … Refrigerate 1 hour or until caramel is firm. When making Caramel Apple Dip now in my own kitchen, I always involve the rest of the family . As an Amazon Associate I earn from qualifying purchases. Thank you for sharing this great treat and the recipe!!! For as long as I can remember, I have faithfully eaten this Caramel Apple Dip every single fall of every single year. Loved seeing the pics! Insert craft sticks into clean & dry apples and dip apples into caramel mixture. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Cook, stirring occasionally, until the candies have melted and the mixture is smooth, about 10 minutes. Serve warm with apple slices for dipping. Lift apple out of caramel and gently shake to let extra sauce … Line a baking sheet with wax or parchment paper. There may be a few small brown flecks in the dip, but it doesn't taste burned when eating. Lower the heat to medium to maintain a steady simmer. Your email address will not be published. Slightly tip pan at an angle and dip 1 apple into caramel … Place caramel bits in medium saucepan. Microwave caramels and water in large glass microwaveable bowl on HIGH 2 to 2-1/2 min. I get asked a lot about using this dip for coating whole apples for traditional caramel apples. I’ll definitely be trying this on apples though. No seat belts. Unwrap caramels and combine all ingredients in a medium saucepan over medium heat. There are only 2 ingredients in this caramel apple dip recipe + caramel/toffee candy so there is not much to substitute here. Watch our video on how to make Caramel-Dipped Apples. Hi Sue! Nice to hear from you, Linda – thanks!! This will help remove the wax that … I usually buy the wrapped caramels in bulk or just measure out what I need from two packages. Great apples to use for caramel apples are Jonagold, Granny Smith, Golden Delicious, Cameo, and Pink Lady. Refrigerate the apples for 1 to 2 hours. It’s one of our favorite treats! Caramel Apples - Quick and Easy Recipe. Hi Angela – Seems like so many products do that these days! In a medium, heavy saucepan, over low heat, combine the caramel candies and orange juice. Cream cheese could be substituted with mascarpone. Cheryl – And whaddya think about the pics? My body just kicks into automatic caramel making mode once that first apple is picked from the tree. Dip the apples in the caramel until coated and put them on the parchme… OMG! Dip each apple into the … Caramel Candy Apples. My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple trees. Please enable JavaScript in the browser settings and try again. I beg you to try this recipe here just once, I know you will agree that this Caramel Apple Dip is worth making each and every fall. Crunchy Apples dipped in glossy caramel and decorated with tasty toppings are one of fall’s most delicious sweet treats! I just can’t help it. Dip apples into melted … Stir occasionally until completely melted. I’ve always still stuck to the recipe measurements. Hold dipped apple over bowl to let excess caramel drip back into bowl. This easy recipe for Caramel Candy Apples is a great way to create gorgeous gourmet apples … I was raised on this dip! In medium saucepan, combine caramels and water. I’m not sure that I would try using this for a cake filling, though. posted by Brenda Score on September 17, 2010 (updated August 10, 2020). But it might work well swirled into brownies and cake squares (and be pretty, too!). Microwave on high, stirring frequently until smooth, about 2 minutes. Great recipe–I couldn’t stop eating it!! Thank you for sharing this. Apple Dip. My family and I would make the dip, apples, cheese slices and popcorn every Sunday night and watch our favorite shows together. Heat the pot over medium-high heat until the water begins to boil. After getting to taste this on Tuesday I can’t wait to make some more. I can only imagine trying to get away with that in my back yard these days. Guaranteed! Great memory. Everyone here loves caramel. Or, just place in microwave-safe bowl and heat in intervals, stirring often to avoid scorching. Don’t tell anyone how easy it is to make this version of caramel sauce for easy caramel apples. 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