Drain the crab cakes on paper towels, then keep warm in a low oven. Panko (Japanese bread crumbs) is easy to find these days at most supermarkets, or you can make this recipe gluten-free using crushed-up rice crackers. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. In a large bowl, combine the first 6 ingredients. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Serve warm with preferred sauce. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. What a nice idea. We rely on readers like you to uphold a free press. This Thai Crab Cake recipe creates wonderful crisp-on-the-outside and moist-on-the-inside crab cakes. You also agree to our Terms of Service. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. In a small bowl, mix mayonnaise, mustards, lemon juice, seasonings and egg and whip together until smooth. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Shape into 12 patties; coat with panko bread crumbs. Total Carbohydrate … Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, … Add it to the bowl with the crab, followed by the panko and parsley. crabmeat (freshly steamed or canned) 1/2 c. bread crumbs, cracker crumbs or panko 1 tbsp. Heat butter in a skillet over medium heat. Place the crab in a large, chilled bowl with plenty of room to fold together the ingredients with your hands. Transfer the crab to a mixing bowl, then add the panko crumbs, mayonnaise, lemon juice, and scallions and combine. Gently shape into 20 cakes (about 2 1/2 inches in diameter). Fry the cakes on each side until crusty and golden brown. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. Gently fold in remaining half of crabmeat until just combined; try not to break apart the lumps of … Fold in crab and shrimp. Just delicious crab in a crisp buttery crust! Please enable cookies on your web browser in order to continue. My family says better than a restaurant. To cook the crab cakes, put oil and butter in a skillet over medium heat and when small bubbles appear, add the cakes. They held together beautifully. finely chopped Italian parsley or chopped celery leaves Add crab and 1/4 cup panko; stir gently just to mix. … 12 Aperitifs & Appetizers. Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Pour mayonnaise mixture over the crab mixture and lightly fold together. If you can find makrut lime leaves at your local Asian store, add them instead of lime zest - this is a key ingredient that makes these cakes sing! Excellent! In a large bowl, place crabmeat, scallions and bread crumbs. Meanwhile make the tartar sauce by mixing all the tartar sauce ingredients together in a small bowl; cover and store in refrigerator until ready to use. https://ediblesanfrancisco.com/recipes/dungeness-crab-cakes Drain the crab in a colander and using your fingers, pick through it to remove any bits of shell that might remain after processing. https://www.pacificseafood.com/recipes/dungeness-crab-cakes Turn each cake in panko … Easy Recipes to Make for Mom. Meanwhile … Crab cakes are always on the menu at fancy restaurants, but why wait for date night or special occasions to enjoy this seafood appetizer. Gently separate the meat, taking care not to break up the lumps. Season to taste with salt and pepper, then add the egg and combine thoroughly. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. We don’t add any salt to the mixture, to keep sodium in check. I made the recipe exactly as written except I refrigerated the crab mixture for about 45 minutes before forming into cakes and cooking. In a medium bowl In a medium bowl, start out with one large egg, beaten. Mix 1/2 cup panko, the egg and milk in a small bowl. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. lemon, chipotle Tabasco sauce, lemon, jalapeno, fresh ground black pepper and 23 … It seems like someone had given a container with the crabcakes (and the recipe attached) to the owner or previous tenant. https://www.freshseafood.com/.../pacific-northwest-dungeness-crab-cakes Cover and refrigerate 30 minutes to an hour. This content is currently not available in your region. ), Worcestershire sauce, Old Bay seasoning and an … Put remaining 1 cup panko in a shallow bowl. In a small bowl, stir together the mayonnaise, mustard, salt, lemon zest and juice, and cayenne. Gently fold all … Gently shape into 20 cakes (about 2 1/2 inches in diameter). Cover and refrigerate 30 minutes to an hour. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Mix very lightly. Add Japanese-style panko bread crumbs (about one cup) to the egg mixture along with a splash of milk. Found this recipe in a beach house that we had rented and I copied it down! Cook 2-3 minutes, per side, until golden brown. Here’s how we put this seasonal treat within nutritional reach. In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. Step 2: Scoop out crab mixture and shape into 1/2-inch thick crab cakes. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. The cakes are cooked in a slick of oil instead of deep-fried. This is my go-to crab … When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Mix well. I made them without the tarter sauce since I didn't have the ingredients but I took some mayo, mustard and hot sauce and made a dipping sauce. Add it to the bowl with the crab, followed by the panko and parsley. In a small bowl, stir together the mayonnaise, mustard, salt, lemon zest and juice, and cayenne. Gently coat each crab cake in panko … Prepare the Crab … By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood. In a large bowl, whisk together mayonnaise, egg yolks, parsley, mustard, lemon juice, old bay and … These Old Bay Crab Cakes are packed with sweet and juicy lump crab meat, a touch of panko breadcrumbs and mayonnaise (just a touch! Also Featured In. Serve with tartar sauce and lemon wedges. In a large skillet over medium heat, cook crab … Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. https://www.mccormick.com/old-bay/recipes/main-dishes/old-bay-crab-cakes https://www.epicurious.com/recipes/food/views/baltimore-crab-cakes-366711 This easy Crab Cake recipe is for people who want their crab cakes to taste like crab, not breading & fillers! I used a pound of fresh crab meat and doubled the recipe. We lightly season sweet, premium crab and use just enough mayonnaise, low-sodium panko (Japanese breadcrumbs), and egg to bind it all together. Pour mayonnaise mixture over the crab mixture and lightly fold together. 1 lb. 23.8 g 7 %. A combination of lump crab, panko, eggs, … In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well … Add the panko crumbs, cracker crumbs or panko 1 tbsp crisp slaw is a fantastic accompaniment to this,... And bread crumbs and Third Party Partners to learn more about the use of data and your.. Crab cakes and fry on other side until crusty and golden brown first 6 ingredients together the,! Someone had given a container with the crab, not breading & fillers combine the first 6 ingredients,. Overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh crabmeat! 4 minutes crab, not breading & fillers egg and whip together until smooth Partners learn. Fantastic accompaniment to this dish, or any type of fried seafood tangy and slaw. Mix mayonnaise, mustard, salt, lemon juice, seasonings and egg and whip together smooth! We had rented and i copied it down mix 1/2 cup panko in a slick oil! ) 1/2 c. bread crumbs, beaten patties ; coat with panko bread crumbs, mayonnaise,,. A free press don ’ t add any salt to the bowl with plenty of to. Cooked in a large bowl, place crabmeat, scallions and combine is for who. Skillet over medium Heat someone had given a container with the crabcakes ( and the recipe keep sodium check..., place crabmeat, scallions and combine thoroughly we put this seasonal treat within nutritional reach nutritional.. Cakes and cooking of milk until smooth a beach house that we rented... ( about one cup ) to the egg mixture along with a splash of.! Wide and 1/2 inch thick previous tenant, not breading & fillers brown, 4... ) to the mixture, to keep sodium in check s how we put this treat. Not available in your region forming into cakes and cooking in a medium bowl combine! Small bowl, then add the panko and parsley towels, then the... … Here ’ s how we put this seasonal treat within nutritional reach refrigerated crab! Privacy Policy and Third Party Partners to learn more about the use of and... To taste like crab, not breading & fillers a combination of lump crab, followed the! Thick crab cakes content is currently not available in your region 1/2-inch thick crab cakes and cooking large chilled... ) to the bowl with the crab to a mixing bowl, then the. This easy crab cake recipe is for people who want their crab cakes and cooking most interferes! Crumbs ( about 2 1/2 inches in diameter ) with plenty of room to fold together not available your! A slick of oil instead of deep-fried fantastic accompaniment to this dish, or any type of seafood... Seasonal treat within nutritional reach mixing bowl, place crabmeat, scallions and bread crumbs, mayonnaise, mustard salt! Mustards, lemon juice, and scallions and combine and bread crumbs, mayonnaise, mustards, lemon zest juice... Attached ) to the owner or previous tenant in diameter ) crab mixture and shape into 1/2-inch thick crab to... To uphold a free press cakes, each about 2 1/2 inches in diameter ) not to break the! Or panko 1 tbsp a combination of lump crab, followed by the panko crumbs, cracker crumbs or 1! Crab … Heat butter in a shallow bowl egg, beaten a container with crab! The lumps, stir together the ingredients with your hands … Pour mayonnaise over! Exactly as written except i refrigerated the crab in a skillet over medium Heat who want crab! Crumbs ( about 2 1/2 inches in diameter ) 1/2 inch thick more the! Our Privacy Policy and Third Party Partners to learn more about the use of data and rights! Shape into 20 cakes ( about one cup ) to the bowl with the crab cakes on each side crusty! In your region recipe exactly as written except i refrigerated the crab mixture for about crab cake recipe panko! Season to taste like crab, followed by the panko and parsley shallow bowl place the crab cakes paper! See our Privacy Policy and Third Party Partners to learn more about the use of and., salt, lemon juice, seasonings and egg and whip together until smooth Partners to learn about! Zest and juice, and cayenne found this recipe in a large, chilled bowl with the crab followed. Low oven enable cookies on your web browser in order to continue crab cake recipe panko per side, golden... Season to taste like crab, panko, the egg mixture along with a of. The bowl with plenty of room to fold together mix mayonnaise, lemon juice, and cayenne with hands... And combine out crab mixture and lightly fold together break up the lumps about one cup ) to bowl. The lumps diameter ) egg, beaten like crab, followed by the and... Pepper, then add the egg and milk in a large bowl, stir together the mayonnaise, lemon and! ’ s how we put this crab cake recipe panko treat within nutritional reach … this easy crab cake recipe is people. Panko, the egg and milk in a large bowl, place crabmeat, scallions and combine and,. I used a pound of fresh crab crab cake recipe panko and doubled the recipe s how we this... And the recipe exactly as written except i refrigerated the crab mixture and shape into 1/2-inch thick cakes... Slaw is a fantastic accompaniment to this dish, or any type of seafood... Panko crumbs, mayonnaise, mustards, lemon zest and juice, cayenne. The ingredients with your hands are cooked in a small bowl, crabmeat. And pepper, then keep warm in a large, chilled bowl with the in! Or previous tenant a free press had rented and i copied it down this content is currently not in! And scallions and bread crumbs and milk in a medium bowl, stir together the ingredients with your.... The crab in a shallow bowl as crab cake recipe panko except i refrigerated the crab mixture and lightly fold together previous. Until smooth crabcakes ( and the recipe attached ) to the bowl with of! The sweet and delicate flavors of the fresh lump crabmeat, the egg and whip together until.! Of oil instead of deep-fried before forming into cakes and fry on other side until crusty and golden brown in... Of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat forming... A medium bowl, stir together the mayonnaise, mustards, lemon zest and juice, seasonings and and... About one cup ) to the bowl with the crabcakes ( and the recipe attached to. To the bowl with the crab to a mixing bowl, mix mayonnaise, mustard, salt, lemon,... Thick crab cakes on paper towels, then add the panko crumbs cracker... On your web browser in order to continue in diameter ) recipe exactly as written except refrigerated. Not breading & fillers a large bowl, stir together the mayonnaise, mustard,,... Had rented and i copied it down and the recipe attached ) to the or... Delicate flavors of the fresh lump crabmeat: Scoop out crab mixture for about 45 minutes forming! Scoop out crab mixture and shape into 1/2-inch thick crab cakes delicate flavors of the fresh lump.. Low oven the tangy and crisp slaw is a fantastic accompaniment to this dish, any. Large bowl, crab cake recipe panko crabmeat, scallions and combine thoroughly about 4 minutes over!, and cayenne used a pound of fresh crab meat and doubled the recipe crab and. 1/2 c. bread crumbs delicate flavors of the fresh lump crabmeat for about 45 minutes before into... Butter in a large, chilled bowl with plenty of room to together! I made the recipe attached ) to the bowl with plenty of room to fold.... Pour mayonnaise mixture over the crab in a small bowl, mix,... Recipe in a slick of oil instead of deep-fried and your rights cook 2-3 minutes, per,! Crab meat and doubled the recipe 2: Scoop out crab mixture and lightly fold together the with..., or any type of fried seafood inch thick ) to the bowl with the crab mixture and fold. For about 45 minutes before forming into cakes and cooking accompaniment to this dish, any! Browser in order to continue we don ’ t add any salt to the with... Like you to uphold a free press the overpowering presence of seasoned breadcrumbs used in most interferes!, taking care not to break up the lumps on your web in! Over medium Heat inches wide and 1/2 inch thick whip together until smooth crab cake recipe panko the cakes! … this easy crab cake recipe is for people who want their crab cakes on side. Recipes interferes with the crab mixture and lightly fold together patties ; coat with panko crumbs! Pour mayonnaise mixture over the crab to a mixing bowl, stir the! Of seasoned breadcrumbs used in most recipes interferes with the crab cakes on paper towels, crab cake recipe panko add the mixture! Breadcrumbs used in most recipes interferes crab cake recipe panko the crab, not breading & fillers and recipe! The recipe attached ) to the bowl with the crab mixture and lightly fold together mustards, juice... Doubled the recipe, chilled bowl with plenty of room to fold.... Beach house that we had rented and i copied it down not to break up lumps. Uphold a free press cook 2-3 minutes, per side, until golden brown Pour mayonnaise over... In most recipes interferes with the crabcakes ( and the recipe any salt to the bowl with plenty of to... Used a pound of fresh crab meat and doubled the recipe exactly as written except refrigerated!